Cherry Crisp Coffee Cake

Indulge in the irresistible charm of this Cherry Crisp Coffee Cake, a masterful blend of soft, tender cake, luscious cherry pie filling, and a buttery oat crumble topping. Perfect for breakfast, brunch, or dessert, this decadent yet easy-to-make coffee cake is a crowd-pleaser that's bursting with the bright flavor of cherries and the comforting crunch of brown sugar and rolled oats. With just 20 minutes of prep time, you'll have a stunning bake that comes out golden and fragrant after 40 minutes in the oven. Serve it warm with your favorite cup of coffee or tea for a sweet, cozy treat that's ideal for any occasion. This recipe shines as a delightful balance of fruity richness and crumbly decadence, all baked to perfection in a single dish.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 21 ounces Cherry pie filling
• 1 cup Rolled oats
• 0.5 cup Brown sugar (packed)
• 0.25 cup Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat together the eggs, milk, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and mix just until combined. The batter will be thick.

Step 6

Spread the batter evenly into the prepared baking dish.

Step 7

Spoon the cherry pie filling over the batter, spreading it evenly to cover the surface.

Step 8

In another bowl, combine the rolled oats, brown sugar, and melted butter. Mix until crumbly.

Step 9

Sprinkle the oat mixture evenly over the cherry pie filling.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the cake (avoiding the cherry filling) comes out clean.

Step 11

Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature with a cup of coffee or tea.

Nutrition Facts

Serving size	(1777.4g)

Amount per serving	% Daily Value*
Calories	4699.1

Total Fat 172.1g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 781.5mg	0%
Sodium 3133.5mg	0%
Total Carbohydrate 742.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 477.3g
Protein 64.4g	0%

Vitamin D 189.4IU	0%
Calcium 627.5mg	0%
Iron 24.1mg	0%
Potassium 1780.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 5.4%

Carbs: 62.2%