Cherry Creme Puff Wontons
Indulge in the perfect fusion of crispy and creamy with Cherry Creme Puff Wontons—a delightful dessert featuring golden-fried wonton wrappers stuffed with velvety cream cheese and luscious cherry pie filling. With just a hint of vanilla and a light dusting of sugar for added sweetness, these bite-sized treats are both elegant and irresistibly delicious. Simple to make in under 40 minutes, these wontons are ideal for party platters, after-dinner indulgences, or any time you crave a unique dessert. Garnish with fresh mint leaves and extra cherry filling for a stunning presentation that will wow your guests. Fried to perfection, these cherry-filled wonders are proof that dessert can be both easy and extraordinary.
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Ingredients
- 20 pieces wonton wrappers
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup canned cherry pie filling
- 1 large egg
- 2 cups vegetable oil (for frying)
- 0.25 cup granulated sugar (optional, for dusting)
- 8 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2
Place a wonton wrapper on a clean, flat surface. Spoon 1 teaspoon of the cream cheese mixture into the center of the wrapper. Add 1/2 teaspoon of cherry pie filling on top of the cream cheese mixture.
Step 3
Lightly beat the egg in a small bowl to create an egg wash. Brush the edges of the wonton wrapper with the egg wash.
Step 4
Fold the wonton wrapper into a triangle, pressing the edges firmly to seal. Make sure there are no gaps where filling could leak. Repeat with remaining wonton wrappers and filling.
Step 5
Heat vegetable oil in a deep saucepan or fryer to 350°F (175°C). Carefully fry the wontons in small batches for 2-3 minutes, or until golden brown and crispy.
Step 6
Remove the wontons from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 7
If desired, sprinkle the fried wontons with granulated sugar while they are still warm for an extra touch of sweetness.
Step 8
Allow the wontons to cool slightly before serving. Garnish with extra cherry pie filling and fresh mint leaves, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1321.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6092.3 |
| Total Fat 561.4g | 0% |
| Saturated Fat 117.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 470.6mg | 0% |
| Sodium 1488.7mg | 0% |
| Total Carbohydrate 279.5g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 175.4g | |
| Protein 36.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 341.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 640.6mg | 0% |
Source of Calories