Cherry Cream Scones

Indulge in the sweet, buttery perfection of Cherry Cream Scones—your new favorite baked treat for breakfast or tea time! These easy-to-make scones combine tender, flaky layers with bursts of tart dried cherries for a delightful balance of flavors. Made with rich heavy cream and real vanilla extract, this recipe boasts a luxuriously soft texture that practically melts in your mouth. The secret to their irresistible golden crust? A light brushing of cream and a sprinkle of coarse sugar before baking. Perfectly portioned into wedge-shaped servings, these homemade scones are ready in under 40 minutes, making them an ideal choice for weekend brunches, holiday gatherings, or effortless snacking. Whether served warm with a dollop of clotted cream or simply enjoyed on their own, Cherry Cream Scones are sure to become a crowd-pleasing favorite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter
• 0.67 cup Heavy cream
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Dried cherries (or fresh/dried based on preference)
• 0 Optional coarse sugar for sprinkling

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the dried cherries (or alternative choice of cherries) to evenly distribute them throughout the mixture.

Step 5

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.

Step 6

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a fork or spatula until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and gently shape it into a round disk about 1 inch thick and 8 inches in diameter.

Step 8

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.

Step 10

For a golden finish, brush the tops of the scones with a little heavy cream and sprinkle with coarse sugar, if desired.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.

Step 12

Remove the scones from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(804.1g)

Amount per serving	% Daily Value*
Calories	3112.7

Total Fat 159.5g	0%
Saturated Fat 95.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 615.1mg	0%
Sodium 2714.4mg	0%
Total Carbohydrate 372.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 164.0g
Protein 34.1g	0%

Vitamin D 106.3IU	0%
Calcium 105.2mg	0%
Iron 13.3mg	0%
Potassium 783.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 4.5%

Carbs: 48.7%