Cherry Cream Crumble Pie

Indulge in layers of bliss with this Cherry Cream Crumble Pie, a dessert that perfectly balances tangy, creamy, and crunchy textures. Featuring a buttery, homemade pie crust, it’s filled with velvety cream cheese whipped with vanilla and powdered sugar, layered with luscious cherry pie filling, and crowned with an irresistibly golden, cinnamon-kissed oat crumble. Ideal for holidays or any special occasion, this stunning pie brings together the classic flavors of cherries and cream with a satisfying crunch in every bite. Simple to prepare yet elegant enough to impress, it’s a show-stopping dessert that’s bound to be a family favorite. Perfect for cherry pie lovers and dessert enthusiasts alike, this recipe is as visually appealing as it is delicious!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour (for crust)
• 1 tablespoon Granulated sugar (for crust)
• 0.5 cup Unsalted butter, cold and cubed
• 3 tablespoons Ice-cold water
• 21 ounces Cherry pie filling
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream, whipped
• 0.75 cup All-purpose flour (for crumble)
• 0.5 cup Brown sugar
• 6 tablespoons Unsalted butter, melted
• 0.5 cup Rolled oats
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Make the pie crust: In a mixing bowl, combine 1.5 cups of all-purpose flour and 1 tablespoon of sugar. Cut in 0.5 cup of cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add 3 tablespoons of ice water, 1 tablespoon at a time, mixing until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for 10-15 minutes.

Step 3

Roll out the chilled dough on a lightly floured surface and press it into a 9-inch pie dish. Trim and crimp the edges as desired. Prick the bottom with a fork and pre-bake the crust for 8-10 minutes in the preheated oven. Set aside to cool.

Step 4

Prepare the cream layer: In a medium bowl, beat 8 ounces of softened cream cheese, 0.5 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Fold in 0.5 cup of whipped heavy cream. Spread this mixture evenly over the cooled pie crust.

Step 5

Spread the 21-ounce can of cherry pie filling evenly over the cream layer.

Step 6

Make the crumble topping: In another bowl, mix 0.75 cup of all-purpose flour, 0.5 cup of brown sugar, 6 tablespoons of melted butter, 0.5 cup of rolled oats, and 0.5 teaspoon of cinnamon until the mixture forms a crumbly texture.

Step 7

Sprinkle the crumble topping evenly over the cherry layer.

Step 8

Bake the pie in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown.

Step 9

Allow the pie to cool completely before slicing and serving. Enjoy your Cherry Cream Crumble Pie!

Nutrition Facts

Serving size	(1661.3g)

Amount per serving	% Daily Value*
Calories	5154.5

Total Fat 298.8g	0%
Saturated Fat 181.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 829.5mg	0%
Sodium 1136.1mg	0%
Total Carbohydrate 573.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 302.3g
Protein 58.2g	0%

Vitamin D 58.3IU	0%
Calcium 532.4mg	0%
Iron 20.7mg	0%
Potassium 1288.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 4.5%

Carbs: 44.0%