Cherry Cream Cheese Pie
Indulge in the creamy decadence of Cherry Cream Cheese Pie, the perfect no-bake dessert that's as easy to make as it is to enjoy! This luscious treat starts with a buttery graham cracker crust, pressed and chilled for a firm base. The velvety filling combines rich cream cheese, a hint of vanilla, and fluffy whipped cream for a cloud-like texture that melts in your mouth. Topped with a generous layer of tangy-sweet cherry pie filling, this dessert strikes the perfect balance of flavors. Ready in just 20 minutes of prep time and requiring no oven, it's an ideal make-ahead dessert for holidays, potlucks, or any occasion. Serve this crowd-pleasing Cherry Cream Cheese Pie chilled for a sweet finish that’s guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 5 tablespoons Unsalted butter (melted)
- 8 ounces Cream cheese (softened)
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream (cold)
- 21 ounces Cherry pie filling
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Step 2
Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Use the bottom of a glass or measuring cup to compact it. Refrigerate while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Step 4
Add the powdered sugar and vanilla extract to the cream cheese and beat until fully incorporated, scraping down the sides of the bowl as necessary.
Step 5
In a separate chilled bowl, whip the heavy cream with a mixer until stiff peaks form, about 3-4 minutes.
Step 6
Gently fold the whipped cream into the cream cheese mixture until well combined, being careful not to deflate the whipped cream.
Step 7
Spoon the cream cheese filling into the prepared crust and smooth out the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
Step 8
Once set, spread the cherry pie filling evenly over the top of the pie.
Step 9
Slice and serve chilled. Enjoy your Cherry Cream Cheese Pie!
Nutrition Facts
| Serving size | (1428.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4089.7 |
| Total Fat 247.2g | 0% |
| Saturated Fat 144.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 674.2mg | 0% |
| Sodium 2212.7mg | 0% |
| Total Carbohydrate 444.4g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 320.9g | |
| Protein 35.2g | 0% |
| Vitamin D 110.4IU | 0% |
| Calcium 544.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1053.9mg | 0% |
Source of Calories