Cherry Cream Cheese Dessert
Indulge in the luscious layers of this no-bake Cherry Cream Cheese Dessert, a delightful treat that's as easy to make as it is to devour. Featuring a buttery graham cracker crust, a luxuriously creamy whipped cream cheese filling, and a vibrant topping of sweet-tart cherry pie filling, this dessert is the perfect balance of textures and flavors. With just 20 minutes of prep time and no oven required, it’s an effortless crowd-pleaser ideal for gatherings or weeknight indulgence. Serve it chilled for a refreshing, irresistible slice of heaven that’s sure to impress.
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Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter (melted)
- 0.25 cup Granulated sugar
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream (cold)
- 21 ounces Canned cherry pie filling
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Step 2
Press the crumb mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
Step 3
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 4
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
Step 5
In a separate chilled bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Step 7
Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
Step 8
Evenly spoon the cherry pie filling over the cream cheese layer, spreading it gently to cover.
Step 9
Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set fully.
Step 10
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5689.6 |
| Total Fat 366.1g | 0% |
| Saturated Fat 217.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1028.7mg | 0% |
| Sodium 3063.7mg | 0% |
| Total Carbohydrate 567.2g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 368.3g | |
| Protein 51.7g | 0% |
| Vitamin D 110.4IU | 0% |
| Calcium 787.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1226.5mg | 0% |
Source of Calories