Cherry Cranberry Sauce
Elevate your holiday table with this luscious Cherry Cranberry Sauce, a vibrant twist on classic cranberry recipes. Bursting with the natural tartness of cranberries and the sweetness of cherries, this sauce is perfectly balanced with a hint of orange juice, aromatic spices like cinnamon and nutmeg, and a touch of orange zest for a citrusy zing. Ready in just 25 minutes, this easy, one-pot recipe delivers a rich, jam-like consistency that pairs beautifully with roasted turkey, ham, or even as a topping for brie or cheesecake. Whether served warm, room temperature, or chilled, this homemade cranberry sauce is sure to impress your family and guests while becoming a must-have dish on your seasonal menu.
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Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup pitted fresh or frozen cherries
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup water
- 1 teaspoon orange zest
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
Directions
Step 1
Rinse the cranberries under cold water and drain them well. If using frozen fruit, no need to thaw before cooking.
Step 2
In a medium saucepan, combine the cranberries, cherries, granulated sugar, orange juice, and water.
Step 3
Place the saucepan over medium heat and stir gently to combine the ingredients.
Step 4
Bring the mixture to a simmer, stirring occasionally. Continue simmering for about 10 minutes, or until the cranberries start to pop and the mixture begins to thicken.
Step 5
Stir in the orange zest, ground cinnamon, ground nutmeg, and salt. Mix well to evenly incorporate the flavors.
Step 6
Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring frequently to prevent sticking.
Step 7
Remove the saucepan from the heat and allow the sauce to cool slightly. The sauce will continue to thicken as it cools.
Step 8
Transfer the Cherry Cranberry Sauce to a serving dish or airtight container. Serve warm, at room temperature, or chilled.
Nutrition Facts
| Serving size | (841.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.7 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304.0mg | 0% |
| Total Carbohydrate 231.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 195.4g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 814.5mg | 0% |
Source of Calories