Brighten up your dessert table with this festive and flavorful Cherry Cranberry Jello—a perfect mix of sweet, tangy, and refreshing! Made with cherry-flavored gelatin, cranberry juice, and a delightful blend of jellied cranberry sauce and optional fresh cherries, this vibrant treat combines easy preparation with crowd-pleasing results. The silky, jiggly texture is complemented by bursts of juicy cherries, while a dollop of whipped cream on top adds a luscious finishing touch. Ready in just minutes and perfect for serving in molds or decorative dishes, this no-bake dessert makes an eye-catching and delicious addition to any holiday gathering or casual get-together.
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In a large heatproof mixing bowl, add the cherry-flavored gelatin mix.
Carefully pour 2 cups of boiling water into the bowl and stir for 2-3 minutes until the gelatin is completely dissolved.
Add 1.5 cups of cold water and 0.5 cups of cranberry juice to the bowl, stirring to combine.
Using a fork or whisk, break up the canned cranberry sauce into smaller pieces and gently fold it into the gelatin mixture until evenly distributed.
If desired, stir in 0.5 cups of chopped fresh cherries or maraschino cherries for added texture and flavor.
Transfer the mixture into a decorative serving dish, individual cups, or a gelatin mold.
Cover the dish with plastic wrap and refrigerate for 4-6 hours or until the gelatin is fully set.
Before serving, garnish with a dollop of whipped cream on top, if desired.
Serving size | (1600.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1510.7 |
Total Fat 40.4g | 0% |
Saturated Fat 27.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 118.3mg | 0% |
Sodium 716.1mg | 0% |
Total Carbohydrate 280.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 258.8g | |
Protein 17.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 401.6mg | 0% |
Source of Calories