Cherry Couscous Pudding

Elevate your dessert game with this creamy Cherry Couscous Pudding, a delightful fusion of hearty couscous and luscious fresh cherries. This unique twist on a classic pudding is infused with warm spices like cinnamon and nutmeg and enriched with vanilla for a comforting, aromatic treat. Simmered in a blend of milk and water, the couscous absorbs the flavors to achieve a velvety, custard-like texture, while tender cherries add a burst of tangy sweetness. Finished with a pat of butter for silky richness, this pudding shines as both a warm, cozy treat or a chilled dessert—perfect for any occasion. For an extra touch of decadence, top it off with whipped cream and a sprinkle of crunchy pistachios. Whether you're looking for a unique dessert or a creative way to use couscous, this Cherry Couscous Pudding delivers flavor, texture, and elegance in every spoonful!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup couscous
• 2 cups whole milk
• 1 cup water
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup fresh cherries, pitted and halved
• 1 tablespoon unsalted butter
• 0 whipped cream (optional, for garnish)
• 0 chopped pistachios (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the milk, water, and sugar. Place the saucepan over medium heat and stir until the sugar is dissolved.

Step 2

Bring the liquid mixture to a gentle simmer, then stir in the couscous. Reduce the heat to low, cover the pan, and let the couscous cook for 5 minutes.

Step 3

After 5 minutes, uncover the saucepan and stir the couscous to break up any clumps. Add the vanilla extract, ground cinnamon, and ground nutmeg. Stir until the spices are well combined.

Step 4

Fold the pitted and halved cherries into the couscous mixture. Allow the pudding to simmer on low heat for an additional 3-5 minutes, stirring occasionally, until the cherries soften slightly and the pudding reaches a creamy consistency.

Step 5

Remove the saucepan from the heat and stir in the unsalted butter until it is fully melted and incorporated.

Step 6

Let the pudding sit for 5 minutes to thicken further. Taste and adjust sweetness, if needed, by stirring in a little more sugar.

Step 7

Spoon the cherry couscous pudding into individual serving bowls. Optionally, garnish with whipped cream and chopped pistachios for added texture and flavor.

Step 8

Serve warm or refrigerate for 1-2 hours to enjoy it chilled.

Nutrition Facts

Serving size	(1150.3g)

Amount per serving	% Daily Value*
Calories	1091.1

Total Fat 46.4g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 104.6mg	0%
Sodium 502.8mg	0%
Total Carbohydrate 144.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 96.3g
Protein 30.1g	0%

Vitamin D 214.7IU	0%
Calcium 704.5mg	0%
Iron 2.4mg	0%
Potassium 1475.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 10.8%

Carbs: 51.8%