Cherry Compote

Elevate your desserts and breakfasts with this luscious Cherry Compote, a simple yet flavorful recipe brimming with the vibrant taste of fresh cherries. Made with just six straightforward ingredients—fresh cherries, sugar, lemon juice, water, cornstarch, and a touch of vanilla—this quick and easy compote comes together in under 40 minutes. The delicate balance of sweetness and tanginess makes it a versatile topping for pancakes, waffles, yogurt, ice cream, or even cheesecake. Perfectly thickened with a cornstarch slurry and infused with a hint of vanilla, this homemade cherry compote is a must-try for those seeking a naturally sweetened, fruit-forward addition to their favorite dishes. Whether served warm or chilled, this recipe guarantees a burst of bold cherry flavor in every spoonful, and it keeps well in the refrigerator for up to a week! A true celebration of summer’s bounty, this compote is a go-to for both casual breakfasts and elegant desserts.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 500 grams fresh cherries
• 100 grams granulated sugar
• 2 tablespoons lemon juice
• 60 milliliters water
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract

Directions

Step 1

Rinse and pit the cherries. If working with larger cherries, consider cutting them in half.

Step 2

In a medium saucepan over medium heat, combine the pitted cherries with the sugar and 2 tablespoons of lemon juice.

Step 3

Stir in the water, ensuring that the sugar is evenly distributed over the cherries.

Step 4

Bring the mixture to a gentle simmer, stirring occasionally, for about 10 minutes until the cherries soften and start releasing their juices.

Step 5

In a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry.

Step 6

Slowly add the cornstarch slurry into the simmering cherry mixture, stirring constantly to avoid any lumps.

Step 7

Continue cooking for an additional 10-15 minutes, until the compote thickens to your desired consistency.

Step 8

Remove the saucepan from the heat and stir in the vanilla extract.

Step 9

Allow the compote to cool slightly before transferring it to a serving bowl or jar.

Step 10

Serve warm or chilled, as desired. The compote can be refrigerated in an airtight container for up to one week.

Nutrition Facts

Serving size	(697.7g)

Amount per serving	% Daily Value*
Calories	724.6

Total Fat 1.1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2.8mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 9.9g	0%
Total Sugars 166.2g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 71.0mg	0%
Iron 1.7mg	0%
Potassium 1150.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 3.4%

Carbs: 95.4%