Cherry Cola Float Chuck Hughes

Indulge in the nostalgic delight of a Cherry Cola Float inspired by celebrity chef Chuck Hughes, a quick and effortless dessert perfect for any occasion. This fizzy favorite layers creamy scoops of vanilla ice cream with the bold, effervescent sweetness of cola, complemented by a pop of cherry syrup for a fruity twist. Topped with fluffy whipped cream and a vibrant maraschino cherry, each glass is as visually stunning as it is satisfying. Ready in just five minutes, this classic soda fountain treat brings together rich flavors and fun textures, making it a hit for summer gatherings, retro-themed parties, or just a sweet after-dinner indulgence. With chilled glasses and a perfect balance of syrupy sweetness and frosty creaminess, it’s the ultimate throwback dessert with a modern flair!

Nutriscore Rating: 57/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 3

Ingredients

6 scoops Vanilla ice cream
3 cups Cola
6 tablespoons Cherry syrup
6 pieces Maraschino cherries
1 cup Whipped cream

Directions

Step 1

Chill three tall glasses in the freezer for 5-10 minutes to ensure your floats stay cold.

Step 2

Add 2 tablespoons of cherry syrup to the bottom of each glass.

Step 3

Place 2 scoops of vanilla ice cream in each glass on top of the syrup.

Step 4

Slowly pour 1 cup of cola into each glass, allowing the foam to settle slightly before adding more to fill the glass to the top.

Step 5

Top with a generous dollop of whipped cream.

Step 6

Garnish each float with a maraschino cherry.

Step 7

Serve immediately with a spoon and straw for the ultimate experience.

Portion size

Nutrition Facts

Serving size	(1318g)

Amount per serving	% Daily Value*
Calories	1675.6

Total Fat 52.2g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 213.8mg	0%
Sodium 496.3mg	0%
Total Carbohydrate 277.8g	0%
Dietary Fiber 0g	0%
Total Sugars 268.2g
Protein 14.0g	0%

Vitamin D 24IU	0%
Calcium 497.2mg	0%
Iron 0.0mg	0%
Potassium 848.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 3.4%

Carbs: 67.9%