Cherry Coconut Easter Eggs Gluten Free
Celebrate Easter in a delightful and gluten-free way with these irresistible Cherry Coconut Easter Eggs! Bursting with tropical coconut flavor and the vibrant sweetness of maraschino cherries, these treats are a perfect balance of chewy and creamy. Coated in a rich, glossy layer of gluten-free dark chocolate, each egg is a decadent bite of holiday joy. With just a handful of simple ingredients and no baking required, this recipe is as easy as it is impressive. Whether you’re making them for a springtime gathering or as a festive gift, these homemade Easter eggs are sure to wow everyone at the table. Plus, they’re gluten-free, making them a celebration treat that everyone can enjoy!
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Ingredients
- 3 cups Shredded unsweetened coconut
- 0.5 cup Sweetened condensed milk (gluten-free)
- 0.75 cup Powdered sugar
- 0.5 cup Gluten-free maraschino cherries, finely chopped
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 10 ounces Gluten-free dark chocolate chips
- 1 teaspoon Coconut oil
Directions
Step 1
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, chopped maraschino cherries, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated and form a sticky mixture.
Step 2
Line a baking sheet with parchment paper. Scoop about 2 tablespoons of the coconut mixture and shape it into an egg-like oval using your hands. Place the shaped 'eggs' onto the prepared baking sheet. Repeat until all the mixture is used, making approximately 12 eggs.
Step 3
Chill the shaped eggs in the refrigerator for at least 1 hour, or until they are firm and hold their shape.
Step 4
Once the eggs are firm, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the mixture is glossy and smooth.
Step 5
Using a fork, dip each egg into the melted chocolate, ensuring it is fully coated. Gently tap off the excess chocolate and place the egg back onto the parchment-lined baking sheet.
Step 6
Let the chocolate-coated eggs set at room temperature or in the refrigerator until the chocolate hardens completely.
Step 7
Optional: If desired, drizzle extra melted chocolate in a contrasting color on top for decoration or sprinkle with additional shredded coconut before the chocolate sets.
Step 8
Store the Cherry Coconut Easter Eggs in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4102.2 |
| Total Fat 271.5g | 0% |
| Saturated Fat 209.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 39.6mg | 0% |
| Sodium 854.7mg | 0% |
| Total Carbohydrate 435.3g | 0% |
| Dietary Fiber 63.9g | 0% |
| Total Sugars 334.6g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 594.5mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 2161.7mg | 0% |
Source of Calories