Cherry Coconut Drops
Delightfully chewy and bursting with flavor, Cherry Coconut Drops are the ultimate treat for cookie lovers seeking a tropical twist. These soft, buttery cookies are studded with sweet maraschino cherries and loaded with shredded coconut, creating a harmonious balance of fruity sweetness and nutty richness in every bite. Quick and easy to prepare, this recipe requires just 15 minutes of prep time, making it perfect for both beginners and seasoned bakers. The golden edges and tender centers of these cookies make them irresistible, while their vibrant cherry pieces add a pop of festive color. Whether you're baking for holidays, parties, or a cozy snack, these Cherry Coconut Drops are sure to impress. Plus, they store beautifully, so you can enjoy their deliciousness throughout the week!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter
- 0.75 cups Granulated sugar
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 cups Shredded coconut
- 0.75 cups Maraschino cherries, chopped
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until the dough just comes together.
Step 6
Stir in the shredded coconut and chopped maraschino cherries, followed by the milk. Mix until evenly distributed.
Step 7
Using a spoon or a small cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 1.5 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not overbake as the centers should remain soft.
Step 9
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (819.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3123.0 |
| Total Fat 162.2g | 0% |
| Saturated Fat 122.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 346.2mg | 0% |
| Sodium 1262.0mg | 0% |
| Total Carbohydrate 413.0g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 227.9g | |
| Protein 37.6g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 141.4mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1231.2mg | 0% |
Source of Calories