Cherry Coconut Cracker Squares
Indulge in the perfect blend of sweetness and texture with these no-bake Cherry Coconut Cracker Squares. This easy dessert combines crushed graham crackers, chewy dried cherries, and nutty unsweetened coconut, all bound together with rich, buttery sweetened condensed milk. A dusting of powdered sugar adds a delicate sweetness, while chopped pecans offer an optional crunch. With just 20 minutes of prep time and a chill in the fridge, these bars are an effortless, crowd-pleasing treat that’s perfect for any occasion. Serve them chilled or at room temperature for a bite-sized delight that’s bursting with flavor and homemade charm!
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Ingredients
- 10 sheets graham crackers
- 1 can (14 ounces) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 0.75 cup dried cherries
- 0.5 cup salted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 0.5 cup chopped pecans (optional)
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on all sides for easy removal later.
Step 2
In a food processor, pulse the graham crackers into fine crumbs. Transfer the crumbs to a large bowl.
Step 3
Add the shredded coconut, dried cherries, and pecans (if using) to the bowl with the graham cracker crumbs. Stir to combine.
Step 4
In a small saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until fully combined.
Step 5
Pour the wet mixture over the dry ingredients in the bowl. Mix thoroughly until all ingredients are evenly coated and combined.
Step 6
Transfer the mixture to the prepared baking dish. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the dish.
Step 7
Sift the powdered sugar evenly over the top of the pressed mixture for an optional extra sweetness and decorative finish.
Step 8
Refrigerate the dish for at least 2 hours, or until the mixture is firm and set.
Step 9
Once set, lift the mixture out of the pan using the parchment paper overhang. Place on a cutting board and cut into 12 evenly sized squares.
Step 10
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1027.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4402.0 |
| Total Fat 254.6g | 0% |
| Saturated Fat 138.7g | 0% |
| Polyunsaturated Fat 12.7g | |
| Cholesterol 389.1mg | 0% |
| Sodium 1883.4mg | 0% |
| Total Carbohydrate 503.7g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 430.1g | |
| Protein 51.2g | 0% |
| Vitamin D 90.9IU | 0% |
| Calcium 1299.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2431.3mg | 0% |
Source of Calories