Cherry Cobbler Frozen Cherries

Indulge in the comforting simplicity of Cherry Cobbler made with frozen cherries—a dessert that’s as easy as it is delicious. This recipe transforms sweet, tart cherries into a luscious filling, thickened with cornstarch and brightened with a splash of lemon juice and vanilla extract. Topped with a golden, cinnamon-kissed biscuit crust, this cobbler comes together in just 15 minutes of prep time and bakes to perfection in under 40 minutes. The result is a warm, bubbly treat with crispy edges and juicy cherry goodness in every bite. Ideal for using frozen cherries year-round, this crowd-pleaser is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for weeknight cravings or summer potlucks, this cherry cobbler is bound to become a family favorite! Keywords: cherry cobbler frozen cherries, easy cherry cobbler recipe, fruity desserts, cobbler with frozen fruit, quick dessert recipes.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups frozen cherries
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 0.25 cups water
• 1 tablespoons lemon juice
• 1 teaspoons vanilla extract
• 1 cups all-purpose flour
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 4 tablespoons unsalted butter
• 0.5 cups whole milk
• 0.5 teaspoons ground cinnamon
• 1 tablespoons turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan over medium heat, combine the frozen cherries, granulated sugar, cornstarch, water, and lemon juice.

Step 3

Cook the cherry mixture, stirring frequently, until it thickens and starts bubbling, about 6–8 minutes.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract. Pour the cherry filling into a 9-inch baking dish and set aside.

Step 5

In a medium mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Step 6

Melt the butter, then stir it into the dry ingredients along with the milk. Mix gently to form a thick batter, being careful not to overmix.

Step 7

Drop spoonfuls of the batter evenly over the cherry filling in the baking dish, leaving some gaps for steam to escape.

Step 8

If desired, sprinkle turbinado sugar over the batter for extra crunch and sweetness.

Step 9

Bake the cobbler in the preheated oven for 30–35 minutes or until the topping is golden brown and cooked through.

Step 10

Allow the cherry cobbler to cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1163.2g)

Amount per serving	% Daily Value*
Calories	2000.0

Total Fat 54.3g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 138.6mg	0%
Sodium 1099.2mg	0%
Total Carbohydrate 375.2g	0%
Dietary Fiber 16.7g	0%
Total Sugars 246.5g
Protein 23.3g	0%

Vitamin D 53.7IU	0%
Calcium 274.8mg	0%
Iron 7.9mg	0%
Potassium 1686.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 4.5%

Carbs: 72.1%