Cherry Cobbler Cake
Dive into the irresistible simplicity of Cherry Cobbler Cake, a dessert that combines the best of two worlds: the tender crumb of a cake and the comforting sweetness of a cobbler. This recipe features a buttery base layered with a rich, fruity topping made from canned cherry pie filling, all accented by a hint of warm cinnamon. With just 15 minutes of prep time and a no-fuss batter that magically rises around the cherries as it bakes, this dessert is a perfect choice for busy weeknights or casual gatherings. Serve it warm, dusted with powdered sugar and a generous scoop of vanilla ice cream for a crowd-pleasing treat that feels homemade and indulgent. Simple, flavorful, and utterly satisfying, this Cherry Cobbler Cake will become your go-to recipe for effortless comfort.
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Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 190 grams all-purpose flour
- 2 teaspoons baking powder
- 240 milliliters milk
- 1 teaspoon pure vanilla extract
- 540 grams canned cherry pie filling
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 15 grams powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a 9x9-inch (23x23 cm) baking dish.
Step 2
Melt the unsalted butter in a small saucepan or microwave, then pour it into the prepared baking dish.
Step 3
In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk to evenly distribute the dry ingredients.
Step 4
Add the milk and vanilla extract to the dry mixture. Stir until just combined, forming a smooth batter.
Step 5
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should remain at the bottom.
Step 6
Spoon the canned cherry pie filling evenly over the batter. Again, do not stir; the cherries should rest on top of the batter.
Step 7
Lightly sprinkle the ground cinnamon over the cherry filling for added warmth and flavor.
Step 8
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top of the cake is golden brown and a toothpick inserted near the center comes out clean.
Step 9
Remove the cobbler cake from the oven and allow it to cool slightly for about 10-15 minutes.
Step 10
Optionally, dust the top with powdered sugar before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for a truly delightful dessert!
Nutrition Facts
| Serving size | (1325.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3152.8 |
| Total Fat 106.3g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 276.9mg | 0% |
| Sodium 2248.7mg | 0% |
| Total Carbohydrate 539.8g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 335.6g | |
| Protein 29.8g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 399.9mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 892.1mg | 0% |
Source of Calories