Cherry Cloud Tiramisu

Indulge in the luscious layers of Cherry Cloud Tiramisu, a dreamy twist on the classic Italian dessert. This no-bake treat combines espresso-soaked ladyfingers with a velvety mascarpone and whipped cream filling, creating an irresistibly light texture. Bursting with the vibrant sweetness of cherry preserves and fresh cherries, each bite is a harmony of bold flavors and creamy decadence. Perfect for summer gatherings or any occasion, this tiramisu is elegantly topped with a sprinkle of grated dark chocolate for the ultimate finishing touch. With only 30 minutes of prep time and no cooking required, it’s an effortless yet elegant dessert that’s sure to impress.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 24 pieces Ladyfingers
• 1 cup Mascarpone cheese
• 1.5 cups Heavy whipping cream
• 0.5 cup Powdered sugar
• 1.5 teaspoons Vanilla extract
• 0.75 cup Cherry preserves
• 1 cup Fresh cherries (pitted and halved)
• 1.5 cups Espresso (cooled)
• 0.25 cup Dark chocolate (grated for garnish, optional)

Directions

Step 1

In a medium mixing bowl, whip the heavy whipping cream until soft peaks form, about 3-4 minutes.

Step 2

In another mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 3

Gently fold the whipped cream into the mascarpone mixture until well combined and fluffy. Set aside.

Step 4

Pour the cooled espresso into a shallow dish. Dip each ladyfinger into the espresso for about 1-2 seconds, ensuring they are moist but not overly soggy.

Step 5

Arrange a single layer of espresso-dipped ladyfingers in the bottom of a 9x9-inch dish or individual serving cups.

Step 6

Spread half of the mascarpone mixture evenly over the ladyfingers.

Step 7

Spoon half of the cherry preserves over the mascarpone layer, then scatter half of the fresh cherries on top.

Step 8

Repeat with another layer of espresso-dipped ladyfingers, followed by the remaining mascarpone mixture, cherry preserves, and fresh cherries.

Step 9

Smooth the top layer with a spatula and cover the dish with plastic wrap.

Step 10

Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld together.

Step 11

Before serving, garnish with grated dark chocolate, if desired.

Step 12

Serve chilled and enjoy your Cherry Cloud Tiramisu!

Nutrition Facts

Serving size	(1649.4g)

Amount per serving	% Daily Value*
Calories	4438.8

Total Fat 258.5g	0%
Saturated Fat 157.3g	0%
Polyunsaturated Fat 0g
Cholesterol 703.2mg	0%
Sodium 345.2mg	0%
Total Carbohydrate 477.5g	0%
Dietary Fiber 11.5g	0%
Total Sugars 294.0g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 495.2mg	0%
Iron 9.1mg	0%
Potassium 1646.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 3.3%

Carbs: 43.6%