Cherry Chocolate Pecan Cake

Indulge in the decadence of a Cherry Chocolate Pecan Cake—a show-stopping dessert that combines the richness of cocoa, the sweetness of fresh cherries, and the nutty crunch of pecans. This one-bowl wonder features a luscious, moist chocolate cake base infused with the tang of buttermilk, creating a perfectly tender crumb. Semi-sweet chocolate chips add an extra layer of indulgence, while ripe cherries and toasted pecans bring texture and balance to every bite. Topped with a light dusting of powdered sugar for a simple yet elegant finish, this easy-to-make cake is as stunning as it is delicious. Whether you're hosting a special gathering or simply treating yourself, this 20-minute prep recipe will leave you swooning with its classic yet irresistible flavor combination.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup boiling water
• 1.5 cups fresh cherries, pitted and halved
• 1 cup chopped pecans
• 0.75 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or springform pan.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a medium bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until combined. The batter will be thick at this stage.

Step 5

Slowly pour in the boiling water while stirring the batter. Mix until the batter is smooth. It will be thin, but this is normal.

Step 6

Gently fold in the pitted cherries, chopped pecans, and semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Optionally, dust the top of the cake with powdered sugar for a decorative finish before serving.

Step 11

Slice and enjoy your Cherry Chocolate Pecan Cake!

Nutrition Facts

Serving size	(1916.6g)

Amount per serving	% Daily Value*
Calories	5248.1

Total Fat 265.5g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 67.7g
Cholesterol 398.8mg	0%
Sodium 3739.8mg	0%
Total Carbohydrate 763.2g	0%
Dietary Fiber 94.8g	0%
Total Sugars 433.5g
Protein 102.3g	0%

Vitamin D 208.9IU	0%
Calcium 693.8mg	0%
Iron 48.2mg	0%
Potassium 4418.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.0%

Carbs: 52.2%