Nutrition Facts for Cherry chocolate fruit decadence

Cherry Chocolate Fruit Decadence

Indulge in the elegance of Cherry Chocolate Fruit Decadence, a show-stopping dessert that perfectly balances rich, velvety textures with bursts of juicy sweetness. This layered treat features fresh, ripe cherries nestled between creamy mascarpone and a luscious dark chocolate ganache made with 70% cocoa for an irresistibly bold flavor. Enhanced with the subtle aroma of vanilla and the gentle crunch of optional garnishes like toasted almonds and sea salt flakes, this no-bake dessert is as simple to assemble as it is luxurious. Ready in just 30 minutes, it’s ideal for impressing guests or savoring a moment of pure indulgence. Perfectly combining sophistication and ease, this crowd-pleaser is certain to satisfy any sweet tooth while highlighting the timeless pairing of cherries and chocolate.

Nutriscore Rating: 53/100
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Image of Cherry Chocolate Fruit Decadence
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams fresh cherries
  • 200 grams dark chocolate (70% cocoa)
  • 250 grams mascarpone cheese
  • 120 milliliters heavy cream
  • 50 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar (optional, for garnish)
  • 30 grams toasted almonds (optional, for garnish)
  • 0.5 teaspoon sea salt flakes (optional, for garnish)

Directions

Step 1

Wash and pit the cherries. Slice in half and set aside.

Step 2

Chop the dark chocolate into small pieces and place in a heatproof bowl.

Step 3

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 4

Pour the hot cream over the chopped chocolate. Let sit for 2 minutes, then whisk until smooth and glossy to create a chocolate ganache. Set aside to cool slightly.

Step 5

In a medium bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 6

To assemble, layer the halved cherries at the bottom of serving glasses or bowls. Top with a generous spoonful of mascarpone mixture, followed by a drizzle of chocolate ganache.

Step 7

Repeat the layers until all ingredients are used, finishing with a drizzle of chocolate ganache on top.

Step 8

Optional: Garnish with a dusting of powdered sugar, toasted almonds, and a pinch of sea salt flakes for added texture and flavor.

Step 9

Serve immediately or chill in the refrigerator for up to 1 hour before serving.

Nutrition Facts

Serving size (1164.2g)
Amount per serving % Daily Value*
Calories 3398.1
Total Fat 249.4g 0%
Saturated Fat 145.7g 0%
Polyunsaturated Fat g
Cholesterol 477.5mg 0%
Sodium 1082.5mg 0%
Total Carbohydrate 246.4g 0%
Dietary Fiber 34.8g 0%
Total Sugars 172.0g
Protein 39.3g 0%
Vitamin D 0IU 0%
Calcium 650.5mg 0%
Iron 26.7mg 0%
Potassium 2941.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 4.6%
Carbs: 29.1%