Cherry Chocolate Cobbler

Indulge in the rich, decadent flavors of a classic dessert with a twist in this Cherry Chocolate Cobbler. Juicy, sweet-tart cherries are tossed with cocoa powder and a hint of sugar, then layered with luscious dark chocolate for an extra dose of indulgence. Topped with a buttery, golden-brown biscuit dough that’s delicately flavored with vanilla, this cobbler bakes to bubbly perfection in just 40 minutes. The combination of the warm, gooey cherry-chocolate filling and the tender biscuit topping creates a dessert that’s both comforting and elegant. Dust with powdered sugar for a sophisticated finish, and serve it warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for family gatherings, holidays, or anytime you’re craving a crowd-pleasing dessert, this Cherry Chocolate Cobbler strikes the perfect balance between sweet and slightly tangy flavors that will leave everyone coming back for seconds.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Fresh or frozen cherries (pitted)
• 0.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Cornstarch
• 0.5 cups Dark chocolate (chopped or chips)
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 6 tablespoons Unsalted butter (cold, diced)
• 0.5 cups Milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, mix the cherries with 0.5 cups of granulated sugar, cocoa powder, and cornstarch to coat evenly. Transfer the cherry mixture into a 9-inch baking dish.

Step 3

Scatter the chopped dark chocolate over the cherry mixture.

Step 4

In another bowl, combine the flour, remaining 0.25 cups of sugar, baking powder, and salt.

Step 5

Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract until the dough just comes together. Be careful not to overwork the dough.

Step 7

Drop spoonfuls of the dough over the cherries and chocolate, leaving some gaps to allow steam to escape.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Optional: Dust with powdered sugar before serving for a touch of sweetness and elegance.

Nutrition Facts

Serving size	(1245.6g)

Amount per serving	% Daily Value*
Calories	2748.9

Total Fat 112.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 199.6mg	0%
Sodium 1110.7mg	0%
Total Carbohydrate 418.8g	0%
Dietary Fiber 30.0g	0%
Total Sugars 275.3g
Protein 32.1g	0%

Vitamin D 108.5IU	0%
Calcium 343.3mg	0%
Iron 15.6mg	0%
Potassium 2511.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.6%

Carbs: 59.4%