Nutrition Facts for Cherry chiffon dessert

Cherry Chiffon Dessert

Indulge in the light and luscious flavors of Cherry Chiffon Dessert, a no-bake treat that's as beautiful as it is delicious! This easy-to-make recipe features a buttery graham cracker crust that provides the perfect foundation for a velvety cream cheese and whipped topping layer, finished with a vibrant, fruity drizzle of sweet cherry pie filling. With just 20 minutes of prep time, this dessert is ideal for gatherings, holidays, or simply satisfying your sweet tooth without turning on the oven. Refrigerated to a creamy perfection, it’s the ultimate chilled treat that slices into picture-perfect squares. Whether you're serving it at a dinner party or enjoying it as a midweek indulgence, this Cherry Chiffon Dessert is guaranteed to be a crowd-pleaser. Keywords: cherry chiffon dessert, no-bake cherry dessert, creamy cherry dessert, graham cracker crust recipes, summer desserts.

Nutriscore Rating: 41/100
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Image of Cherry Chiffon Dessert
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1.5 cups (crushed into crumbs) Graham crackers
  • 0.5 cups (melted) Unsalted butter
  • 0.5 cups Powdered sugar
  • 8 oz Cream cheese (softened)
  • 1 container (8 oz) Whipped topping (e.g., Cool Whip)
  • 1 can (21 oz) Cherry pie filling
  • 1 tsp Vanilla extract

Directions

Step 1

In a medium bowl, combine crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9x9-inch pan to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 4

Add the vanilla extract to the cream cheese mixture and mix well.

Step 5

Gently fold the whipped topping into the cream cheese mixture until fully combined.

Step 6

Spread the cream cheese and whipped topping mixture evenly over the graham cracker crust.

Step 7

Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out into an even layer.

Step 8

Cover the dessert and refrigerate for at least 4 hours or until fully set.

Step 9

Slice into squares and serve chilled. Enjoy your Cherry Chiffon Dessert!

Nutrition Facts

Serving size (1132.2g)
Amount per serving % Daily Value*
Calories 3159.5
Total Fat 207.0g 0%
Saturated Fat 112.9g 0%
Polyunsaturated Fat 9.4g
Cholesterol 500.2mg 0%
Sodium 1471.7mg 0%
Total Carbohydrate 326.4g 0%
Dietary Fiber 6.9g 0%
Total Sugars 262.1g
Protein 23.7g 0%
Vitamin D 0IU 0%
Calcium 334.0mg 0%
Iron 9.6mg 0%
Potassium 809.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 2.9%
Carbs: 40.0%