Cherry Cheesecake Trifle
Indulge in the irresistible layers of this Cherry Cheesecake Trifle—an easy, no-bake dessert that combines creamy decadence with fruity sweetness. Perfect for summer gatherings or holiday celebrations, this recipe features layers of light and fluffy cheesecake filling, made with whipped cream and cream cheese, nestled between cubes of soft pound cake or angel food cake and vibrant cherry pie filling. A sprinkle of crushed graham crackers adds a delightful crunch, while optional fresh cherries make for a stunning garnish. With just 20 minutes of prep time and no oven required, this chilled dessert is the epitome of effortless elegance. Whether you're serving a crowd or treating your family, the Cherry Cheesecake Trifle is sure to be the star of your dessert table!
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Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 4 cups Pound cake or angel food cake, cubed
- 21 ounces Cherry pie filling
- 1 cup Graham crackers, crushed (optional)
- 0.5 cup Fresh cherries for garnish (optional)
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
Step 2
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully incorporated and smooth.
Step 3
In a separate bowl, whip the heavy whipping cream on high speed until stiff peaks form, about 3-4 minutes.
Step 4
Gently fold the whipped cream into the cream cheese mixture until combined, creating a light and fluffy cheesecake filling.
Step 5
Begin layering the trifle in your serving dish or trifle bowl. Start with a layer of cubed pound cake or angel food cake as the base.
Step 6
Spread a layer of the cheesecake mixture over the cake layer, smoothing it out with a spatula.
Step 7
Add a layer of cherry pie filling on top of the cheesecake layer, spreading it evenly.
Step 8
Repeat the layers (cake, cheesecake mixture, cherry pie filling) until the trifle bowl is full, ending with a layer of cherry pie filling on top.
Step 9
Sprinkle crushed graham crackers over the top layer for added crunch, if desired.
Step 10
Garnish the trifle with fresh cherries for a decorative touch.
Step 11
Cover and refrigerate for at least 2 hours to set before serving. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (2498.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7299.3 |
| Total Fat 384.0g | 0% |
| Saturated Fat 223.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1444.4mg | 0% |
| Sodium 4288.3mg | 0% |
| Total Carbohydrate 865.4g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 585.0g | |
| Protein 77.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 664.5mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1661.6mg | 0% |
Source of Calories