Cherry Cheesecake Pie

Indulge in the irresistible allure of this Cherry Cheesecake Pie, a dessert that blends the velvety richness of classic cheesecake with the vibrant tang of juicy cherries. Built on a buttery graham cracker crust, this crowd-pleasing pie features a luscious, creamy filling made with softened cream cheese, a hint of vanilla, and perfectly balanced sweetness. Finished with a generous layer of cherry pie filling, it’s a stunning dessert perfect for any occasion. With just 20 minutes of prep time and a simple 9-inch pie dish, this recipe is approachable yet elegant, making it ideal for novice bakers and experts alike. Serve it chilled for a refreshing treat that’s equal parts decadent and delightful. Keywords: Cherry Cheesecake Pie, creamy cheesecake, graham cracker crust, fruit topping, easy dessert recipe, holiday desserts.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.5 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 21 ounces Cherry pie filling

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the crust mixture evenly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or the bottom of a glass to press firmly.

Step 4

Bake the crust in the preheated oven for 8 minutes. Remove and let it cool slightly while preparing the filling.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.

Step 6

Add the granulated sugar and vanilla extract to the cream cheese, and continue beating until well-combined and smooth.

Step 7

Add the eggs one at a time, mixing on low speed until just incorporated. Be careful not to overbeat to avoid air bubbles in the filling.

Step 8

Pour the cheesecake filling into the pre-baked crust, smoothing the top with a spatula.

Step 9

Bake the cheesecake pie in the oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Step 10

Remove from the oven and allow the pie to cool to room temperature. Then refrigerate for at least 4 hours or overnight to set completely.

Step 11

Once chilled, spoon the cherry pie filling evenly over the top of the cheesecake layer.

Step 12

Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1568.3g)

Amount per serving	% Daily Value*
Calories	4439.5

Total Fat 261.3g	0%
Saturated Fat 147.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1060.2mg	0%
Sodium 3010.2mg	0%
Total Carbohydrate 488.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 359.7g
Protein 57.2g	0%

Vitamin D 80IU	0%
Calcium 671.8mg	0%
Iron 16.3mg	0%
Potassium 1341.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 5.0%

Carbs: 43.1%