Cherry Cheesecake No Bake

Satisfy your sweet tooth with this decadent Cherry Cheesecake No Bake recipe, a no-fuss dessert that’s as easy to make as it is to enjoy! Featuring a buttery graham cracker crust and a luscious, creamy filling made with whipped cream and sweetened cream cheese, this dessert skips the oven entirely for a stress-free preparation. Topped with vibrant, tangy cherry pie filling, every bite is rich, refreshing, and bursting with flavor. Perfect for summer gatherings or holiday feasts, this no-bake cherry cheesecake requires just 20 minutes of prep time before chilling to perfection. Serve it chilled for a show-stopping treat sure to impress your guests! Keywords: no-bake cheesecake, cherry cheesecake, easy dessert recipes, summer desserts, graham cracker crust.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 1.5 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream
• 21 ounces Cherry pie filling

Directions

Step 1

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.

Step 4

Gradually add the powdered sugar and beat until fully incorporated and smooth.

Step 5

Mix in the vanilla extract.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the cream cheese mixture in three additions, being careful not to deflate the whipped cream.

Step 8

Spread the cream cheese filling evenly over the prepared crust in the springform pan.

Step 9

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to set completely.

Step 10

Before serving, spread the cherry pie filling evenly over the top of the cheesecake.

Step 11

Release the cheesecake from the springform pan, slice, and serve chilled.

Nutrition Facts

Serving size	(1823.3g)

Amount per serving	% Daily Value*
Calories	5484.8

Total Fat 316.2g	0%
Saturated Fat 178.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 866.2mg	0%
Sodium 3315.4mg	0%
Total Carbohydrate 612.9g	0%
Dietary Fiber 11.4g	0%
Total Sugars 450.9g
Protein 48.8g	0%

Vitamin D 0IU	0%
Calcium 642.2mg	0%
Iron 16.6mg	0%
Potassium 1299.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 3.6%

Carbs: 44.6%