Cherry Cheesecake Dip
Indulge in the creamy, fruity delight of this Cherry Cheesecake Dip, a no-bake dessert that’s as easy to make as it is to love. With just 10 minutes of prep time, this luscious dip combines a velvety base of whipped cream cheese and powdered sugar, topped with a vibrant layer of sweet-tart cherry pie filling. The rich decadence is balanced with a hint of vanilla and the airy lightness of freshly whipped cream, making it a dessert everyone will swoon over. Served with crisp graham crackers or buttery vanilla wafers, this crowd-pleasing treat is perfect for parties, potlucks, or a cozy night in. Whether you’re looking for a quick dessert or a fun twist on classic cheesecake, this Cherry Cheesecake Dip is sure to satisfy. Its simplicity and irresistible flavor make it a must-try recipe for cheesecake lovers!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 can Cherry pie filling
- 1 package Graham crackers or vanilla wafers for dipping (optional)
Directions
Step 1
In a large mixing bowl, add the softened cream cheese and beat with a hand or stand mixer until smooth and creamy, about 1-2 minutes.
Step 2
Gradually add the powdered sugar to the cream cheese, mixing on low speed to avoid splattering, then increase to medium speed until fully combined and smooth.
Step 3
Mix in the vanilla extract until blended.
Step 4
In a separate bowl, whip the heavy whipping cream using a hand or stand mixer fitted with a whisk attachment. Whip on medium-high speed until stiff peaks form, about 3-5 minutes.
Step 5
Gently fold the whipped cream into the cream cheese mixture in three increments, being careful not to deflate the whipped cream, until fully incorporated.
Step 6
Transfer the cream cheese mixture to a shallow serving dish or bowl and spread it out evenly.
Step 7
Spoon the cherry pie filling on top of the cream cheese layer and gently spread it out to cover.
Step 8
Cover and refrigerate for at least 30 minutes to allow the dip to set and chill (optional).
Step 9
Serve with graham crackers, vanilla wafers, or your favorite dipping options. Enjoy!
Nutrition Facts
| Serving size | (1424.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3805.1 |
| Total Fat 187.8g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 491.1mg | 0% |
| Sodium 2357.1mg | 0% |
| Total Carbohydrate 487.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 336.2g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 359.0mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 997.8mg | 0% |
Source of Calories