Cherry Cheesecake Delight

Indulge in the luscious layers of this no-bake Cherry Cheesecake Delight—a perfect dessert for any occasion! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant topping of sweet-tart cherry pie filling, this recipe is a show-stopper that's deceptively simple to create. With just 20 minutes of prep time and no need for baking, this cheesecake is an effortless way to impress your guests. The rich, creamy layers are elevated by the lightness of whipped cream, while the cherry topping adds a burst of flavor and beautiful color. Perfectly chilled and ready to serve, this dessert is an ideal make-ahead treat for gatherings or weeknight indulgence. Whether you're craving simplicity or decadence, this Cherry Cheesecake Delight delivers it all.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups (crushed) Graham crackers
• 0.5 cups (melted) Unsalted butter
• 2 tablespoons Granulated sugar
• 16 oz Cream cheese (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 21 oz (1 can) Cherry pie filling

Directions

Step 1

In a medium-sized bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the texture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer on medium speed until smooth and creamy.

Step 4

Add the vanilla extract to the cream cheese mixture and beat until just combined.

Step 5

In a separate chilled bowl, whip the heavy whipping cream with an electric mixer on high speed until soft peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.

Step 7

Spread the cream cheese filling evenly over the chilled crust, smoothing the top with a spatula.

Step 8

Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out to cover the top completely.

Step 9

Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely before serving.

Step 10

Slice and serve chilled. Enjoy your Cherry Cheesecake Delight!

Nutrition Facts

Serving size	(13682.6g)

Amount per serving	% Daily Value*
Calories	19957.5

Total Fat 510.0g	0%
Saturated Fat 247.3g	0%
Polyunsaturated Fat 39.8g
Cholesterol 1111.3mg	0%
Sodium 8520.5mg	0%
Total Carbohydrate 3822.6g	0%
Dietary Fiber 114.1g	0%
Total Sugars 3325.9g
Protein 109.7g	0%

Vitamin D 0IU	0%
Calcium 1633.1mg	0%
Iron 139.0mg	0%
Potassium 10086.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 2.2%

Carbs: 75.3%