Cherry Cheesecake

Indulge in the creamy decadence of this classic Cherry Cheesecake—an irresistible dessert that perfectly balances rich, velvety cream cheese filling with a buttery graham cracker crust and a luscious cherry topping. With only 20 minutes of prep time, this baked cheesecake is surprisingly simple to make while delivering a stunning, crowd-pleasing result. Each bite is a symphony of sweetness, tart cherry flavor, and creamy texture, enhanced by the slight tang of sour cream and a hint of vanilla. Whether you're celebrating a special occasion or simply treating yourself, this cherry cheesecake is a dessert lover's dream. Serve it chilled for the ultimate satisfaction, and watch it become the highlight of any gathering.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups butter, melted
• 2 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 2 tablespoons flour
• 21 ounces canned cherry pie filling

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Allow it to cool while preparing the cheesecake filling.

Step 5

In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and beat until the mixture is creamy.

Step 6

Add the vanilla extract and mix until incorporated.

Step 7

Add the eggs one at a time, beating well after each addition, ensuring each egg is fully integrated before adding the next.

Step 8

Mix in the sour cream and flour until smooth and creamy.

Step 9

Pour the cheesecake batter over the cooled crust, spreading it evenly.

Step 10

Bake the cheesecake at 325°F (163°C) for about 50 minutes to 1 hour, or until the center is set and the edges are slightly golden.

Step 11

Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool in the oven for about 1 hour to prevent cracking.

Step 12

Remove the cheesecake from the oven. Once completely cooled, refrigerate for at least 4 hours or overnight.

Step 13

Before serving, top the cheesecake with the canned cherry pie filling, spreading it evenly over the surface.

Step 14

Slice and serve chilled. Enjoy your delicious cherry cheesecake!

Nutrition Facts

Serving size	(2247.9g)

Amount per serving	% Daily Value*
Calories	6413.0

Total Fat 417.6g	0%
Saturated Fat 245.3g	0%
Polyunsaturated Fat g
Cholesterol 1869.8mg	0%
Sodium 3797.8mg	0%
Total Carbohydrate 610.8g	0%
Dietary Fiber 10.9g	0%
Total Sugars 429.2g
Protein 92.0g	0%

Vitamin D 222.1IU	0%
Calcium 1245.6mg	0%
Iron 14.1mg	0%
Potassium 1574.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 5.6%

Carbs: 37.2%