Indulge in the sweet, creamy delight of Cherry Cheese Salad, a no-bake dessert that combines vibrant flavors with effortless preparation. Featuring luscious canned cherry pie filling, tangy crushed pineapple, and soft miniature marshmallows, this retro-inspired recipe is perfectly balanced by a velvety base of whipped cream cheese and powdered sugar. Folded with fluffy whipped topping and chilled to perfection, this easy fruit salad is ready in just 15 minutes of prep time, making it the ultimate crowd-pleaser for potlucks, holiday gatherings, or anytime you crave a nostalgic treat. Serve it cold for a refreshing and visually stunning dessert that satisfies every sweet craving!
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1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a hand mixer on medium speed until smooth and creamy.
2. Fold in the thawed whipped topping with a spatula until fully combined with the cream cheese mixture.
3. Add the canned cherry pie filling, drained crushed pineapple, and miniature marshmallows to the cream cheese mixture. Gently stir until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill.
5. Before serving, give the salad a gentle stir. Serve cold in a decorative bowl or small individual dessert glasses.
Serving size | (1507.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3023.5 |
Total Fat 116.5g | 0% |
Saturated Fat 79.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 251.1mg | 0% |
Sodium 972.0mg | 0% |
Total Carbohydrate 490.0g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 370.3g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 287.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 774.1mg | 0% |
Source of Calories