Elevate your desserts and savory dishes with the luxurious flavor of Cherry Brandy Sauce, a silky condiment that combines the sweetness of dark cherries with the bold, aromatic kick of brandy. Ready in just 15 minutes, this versatile sauce features fresh or frozen cherries simmered with butter, sugar, and a hint of lemon juice for brightness, thickened to perfection with a touch of cornstarch. The addition of brandy adds a sophisticated depth, making this sauce a standout topping for everything from vanilla ice cream and cheesecakes to roasted meats or even pancakes. Easy to prepare and store, this homemade sauce is your go-to for transforming everyday dishes into gourmet delights.
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Melt the butter in a medium-sized saucepan over medium heat.
Add the pitted cherries, granulated sugar, and water to the saucepan, and stir to combine.
Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the cherries begin to soften and release their juices.
In a small bowl, mix the cornstarch with the lemon juice until fully dissolved.
Pour the cornstarch slurry into the saucepan while stirring continuously to avoid lumps. Cook for an additional 1-2 minutes until the sauce thickens.
Remove the saucepan from the heat and stir in the brandy. Mix until well combined. If desired, you can flambé the brandy for a deeper flavor, though this step is optional.
Allow the sauce to cool for a few minutes before serving. Serve warm over your favorite dishes or desserts.
Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Serving size | (515.7g) |
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Amount per serving | % Daily Value* |
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Calories | 700.8 |
Total Fat 24.9g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 8.6mg | 0% |
Total Carbohydrate 91.2g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 81.2g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 537.0mg | 0% |
Source of Calories