Cherry Bounce Jam Bread Machine
Elevate your homemade bread game with this Cherry Bounce Jam Bread Machine recipe, a delightful fusion of sweet and boozy flavors that will transform your breakfast or dessert table. This easy bread machine recipe combines pantry staples like all-purpose flour, sugar, and yeast with the luscious richness of Cherry Bounce Jam—infused with a hint of brandy or bourbon for a grown-up twist. With just 10 minutes of prep and the machine handling the rest, you'll achieve a soft, fluffy loaf, perfectly balanced with fruity sweetness and a whisper of vanilla. Ideal as a standalone treat or paired with a dollop of butter, this sweet bread is perfect for brunch, afternoon tea, or gifting to friends. Make it once, and it’s bound to become your new favorite homemade bread recipe!
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Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Milk
- 4 tablespoons Butter
- 0.5 cup Cherry Bounce Jam (or cherry preserves, ideally homemade with a boozy kick like brandy or bourbon)
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Gather all the ingredients and ensure the butter is softened for easy incorporation.
Step 2
Add the ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, start with wet ingredients: milk, egg, butter, cherry bounce jam, and vanilla extract.
Step 3
Next, add the dry ingredients: flour, sugar, and salt, ensuring the salt and sugar are on separate sides to prevent direct contact with the yeast.
Step 4
Make a small well in the center of the flour and add the active dry yeast.
Step 5
Set the bread machine to the 'Sweet Bread' setting or the closest equivalent on your machine. Select a medium crust setting, if available.
Step 6
Start the bread machine and let it knead, rise, and bake the bread. This should take approximately 3 hours and 20 minutes depending on your bread machine model.
Step 7
Once the bread machine signals the bread is done, carefully remove the bread pan using oven mitts.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (876.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2376.3 |
| Total Fat 62.9g | 0% |
| Saturated Fat 31.2g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 373.1mg | 0% |
| Sodium 2873.9mg | 0% |
| Total Carbohydrate 392.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 97.8g | |
| Protein 55.1g | 0% |
| Vitamin D 170.1IU | 0% |
| Calcium 405.9mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1120.1mg | 0% |
Source of Calories