Cherry Bonbon Cookies

Indulge in the sweet nostalgia of Cherry Bonbon Cookies, a charming confection crafted with buttery shortbread dough wrapped around luscious maraschino cherries and topped with a delicate cherry-infused glaze. Perfect for holidays, parties, or anytime you crave a touch of elegance, these melt-in-your-mouth cookies offer a delightful balance of almond and vanilla flavors that complement the juicy burst of cherry hidden within. With just 20 minutes of prep time and a simple, fuss-free technique, this recipe is as effortless as it is impressive. Finished with a drizzle of vibrant glaze, these irresistible treats are as beautiful as they are delicious, making them a standout addition to any cookie platter.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 30

Ingredients

• 1 cup Unsalted butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 2 cups All-purpose flour
• 0.25 teaspoon Salt
• 30 pieces Maraschino cherries, drained
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Maraschino cherry juice
• 1 tablespoon Milk
• 1 drop Red food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract and almond extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. If the dough feels too crumbly, knead it gently by hand until it holds together.

Step 6

Pat the maraschino cherries dry with paper towels to remove excess moisture.

Step 7

Using a heaping tablespoon of dough, shape it into a ball. Flatten it slightly in the palm of your hand, place a maraschino cherry in the center, and fold the dough around the cherry, rolling it back into a smooth ball.

Step 8

Place the dough balls 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the cookies remain pale. Be careful not to overbake.

Step 10

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

To make the glaze, whisk together the powdered sugar, maraschino cherry juice, milk, and optional red food coloring in a small bowl until smooth.

Step 12

Drizzle the glaze over the cooled cookies or dip the tops of the cookies into the glaze for a smoother finish. Let the glaze set for about 15 minutes before serving.

Nutrition Facts

Serving size	(799.6g)

Amount per serving	% Daily Value*
Calories	2940.8

Total Fat 98.9g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 249.3mg	0%
Sodium 636.9mg	0%
Total Carbohydrate 496.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 305.4g
Protein 26.2g	0%

Vitamin D 6.5IU	0%
Calcium 94.7mg	0%
Iron 11.6mg	0%
Potassium 345.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 3.5%

Carbs: 66.6%