Cherry Bliss Cookies

Indulge in the perfect balance of sweetness and tang with these irresistible Cherry Bliss Cookies, a delightful treat that blends the rich flavors of dried cherries and creamy white chocolate chips in every bite. These soft, chewy cookies are elevated with a touch of almond extract, adding a subtle nutty essence that complements their buttery base. Ready in under 30 minutes, this easy-to-follow recipe is perfect for both casual bakers and dessert lovers seeking a unique twist on classic homemade cookies. Perfect for holiday cookie exchanges, afternoon tea, or simply satisfying your sweet tooth, these Cherry Bliss Cookies are a true crowd-pleaser. Bake a batch and experience pure cookie bliss!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 2.25 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cup Dried cherries, chopped
• 0.75 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.

Step 3

Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Gently fold in the chopped dried cherries and white chocolate chips until evenly distributed.

Step 7

Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days. Serve and enjoy your Cherry Bliss Cookies!

Nutrition Facts

Serving size	(938.2g)

Amount per serving	% Daily Value*
Calories	3978.8

Total Fat 160.8g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 497.5mg	0%
Sodium 1558.9mg	0%
Total Carbohydrate 613.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 377.0g
Protein 48.9g	0%

Vitamin D 53.8IU	0%
Calcium 458.9mg	0%
Iron 15.9mg	0%
Potassium 1454.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.8%

Carbs: 59.9%