Cherry Biscotti

Elevate your coffee break with these delightful Cherry Biscotti—a twice-baked Italian cookie that’s perfectly crunchy and bursting with sweet-tart dried cherries. This easy-to-make recipe combines the warm, nutty aroma of almond and vanilla extracts with the buttery richness of slivered almonds (optional) for a heavenly flavor profile. Whether dipped in espresso or enjoyed solo, these biscotti are prepared with simple pantry staples and come together in under an hour. With their golden-brown exterior and jewel-like cherries, these treats are not only delicious but also visually stunning, making them perfect for gifting or savoring during your leisurely moments. Bake a batch and create a slice of indulgence with this irresistible homemade Cherry Biscotti recipe!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 20

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.75 cup dried cherries
• 0.5 cup slivered almonds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk the eggs, melted butter, vanilla extract, and almond extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Gently fold in the dried cherries and slivered almonds (if using) until evenly distributed.

Step 6

Transfer the dough to a lightly floured surface and divide it in half.

Step 7

Shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.

Step 9

Remove the baking sheet from the oven and let the logs cool for 10 minutes. Lower the oven temperature to 325°F (160°C).

Step 10

Once cooled slightly, transfer the logs to a cutting board and use a serrated knife to slice them diagonally into 1/2-inch-thick pieces.

Step 11

Place the biscotti slices cut-side down on the baking sheet. Bake for an additional 10 minutes, then flip the slices and bake for 10 minutes more, or until crisp and golden.

Step 12

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(762.7g)

Amount per serving	% Daily Value*
Calories	2538.4

Total Fat 90.7g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1260.5mg	0%
Total Carbohydrate 379.3g	0%
Dietary Fiber 12.5g	0%
Total Sugars 182.9g
Protein 56.1g	0%

Vitamin D 123IU	0%
Calcium 318.2mg	0%
Iron 16.1mg	0%
Potassium 953.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 8.8%

Carbs: 59.3%