Cherry Berry on a Cloud
Indulge in the light and dreamy delight of Cherry Berry on a Cloud, a show-stopping dessert that’s as beautiful as it is delicious. At its heart is a perfectly crisp yet tender meringue, delicately infused with vanilla, offering a cloud-like base for the vibrant toppings. A luscious, homemade cherry-berry compote—brimming with fresh cherries, mixed berries, and a hint of zesty lemon—adds a burst of tangy sweetness, while a dollop of honey-sweetened whipped cream brings the perfect touch of silky richness. This recipe, with its striking presentation and balanced layers of flavor, is ideal for special occasions or a refreshing summer treat. Simple to make yet utterly elegant, it's guaranteed to impress both the eyes and the palate.
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 150 grams Fresh cherries
- 150 grams Fresh mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Powdered sugar
- 240 milliliters Heavy whipping cream
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
Step 2
In a clean, dry mixing bowl, add the egg whites and beat on medium speed until soft peaks form.
Step 3
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until the meringue is stiff and glossy.
Step 4
Fold in the vanilla extract and cornstarch gently with a spatula until just combined.
Step 5
Spoon the meringue onto the prepared baking sheet in a large circle, leaving a slight indentation in the middle to hold the topping later.
Step 6
Bake the meringue in the preheated oven for 1 hour and 30 minutes. Once done, turn off the oven and leave the meringue inside to cool completely while keeping the oven door slightly ajar.
Step 7
Meanwhile, prepare the cherry-berry compote. In a medium saucepan, combine the cherries, mixed berries, lemon juice, and powdered sugar over medium heat.
Step 8
Cook the mixture, stirring occasionally, until the berries release their juices and the compote thickens slightly, about 8-10 minutes. Remove from heat and let it cool to room temperature.
Step 9
In another bowl, whip the heavy whipping cream with honey until soft peaks form.
Step 10
Once the meringue has cooled, transfer it to a serving platter.
Step 11
Spoon the cherry-berry compote onto the center of the meringue and top with whipped cream.
Step 12
Serve immediately and enjoy your Cherry Berry on a Cloud!
Nutrition Facts
| Serving size | (929.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1958.3 |
| Total Fat 80.8g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 301.9mg | 0% |
| Total Carbohydrate 284.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 268.2g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.4mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 779.1mg | 0% |
Source of Calories