Cherry Apple Crisp

Indulge in the perfect harmony of sweet and tart with this Cherry Apple Crisp, a comforting dessert that combines juicy cherries and tender apples under a golden, buttery oat crumble. Infused with a hint of cinnamon and brightened with a splash of lemon juice, the fruit filling bakes into a luscious, bubbling medley of flavors. The crisp topping, made with hearty rolled oats, brown sugar, and cubes of cold butter, adds a satisfyingly crunchy contrast to the soft, warm fruit beneath. Ready in just one hour and served best with a generous scoop of vanilla ice cream, this easy-to-make fruit crisp is the ultimate crowd-pleaser for any occasion. Perfect for fall gatherings or summer nights, this recipe is a celebration of flavor, texture, and seasonal produce.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups cherries (pitted, fresh or frozen)
• 3 medium apples (peeled, cored, and sliced)
• 0.33 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoons lemon juice
• 0.5 teaspoons ground cinnamon
• 1 cups old-fashioned rolled oats
• 0.75 cups all-purpose flour (for topping)
• 0.5 cups brown sugar (packed)
• 0.5 teaspoons ground cinnamon (for topping)
• 0.5 cups unsalted butter (cold, cut into cubes)
• 0 n/a vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch or similar-sized baking dish lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the cherries, sliced apples, granulated sugar, all-purpose flour, lemon juice, and cinnamon. Mix well to coat the fruit evenly with the sugar and flour.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

Step 4

In a separate mixing bowl, combine the oats, 3/4 cup all-purpose flour, brown sugar, and 1/2 teaspoon ground cinnamon. Stir together to mix the dry ingredients.

Step 5

Add the cold, cubed butter to the oat mixture. Use a pastry cutter, two knives, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, covering the fruit completely.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 8

Remove the Cherry Apple Crisp from the oven and let it cool for 10–15 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1323.7g)

Amount per serving	% Daily Value*
Calories	2827.9

Total Fat 112.8g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 290.8mg	0%
Sodium 101.9mg	0%
Total Carbohydrate 449.2g	0%
Dietary Fiber 29.9g	0%
Total Sugars 287.4g
Protein 29.0g	0%

Vitamin D 84.0IU	0%
Calcium 356.6mg	0%
Iron 10.5mg	0%
Potassium 1932.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 4.0%

Carbs: 61.4%