Cherry Angel Food Cake Cherry Fluff Frosting
Indulge in the light, airy bliss of Cherry Angel Food Cake topped with a luscious Cherry Fluff Frosting—a dessert that’s as stunning as it is delicious. This recipe combines the ease of an angel food cake mix with the rich, fruity sweetness of cherry pie filling, creating a perfectly moist and tender cake. The crowning glory is the irresistibly fluffy frosting, made from whipped topping, powdered sugar, and a touch of vanilla for a velvety finish. Garnished with vibrant maraschino cherries, this dessert is as visually appealing as it is flavorful. Ideal for celebrations or a casual sweet treat, this chilled cake is easy to assemble and serves up to 12 guests. Make this cherry-infused delight your go-to dessert for a light yet indulgent experience. Perfect for keyword searches like "cherry dessert recipe," "easy frosted cake," and "angel food cake ideas."
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 box Angel food cake mix
- 1.25 cups Water
- 1 can (21 ounces) Cherry pie filling
- 2 cups Whipped topping (thawed)
- 12 whole Maraschino cherries (optional, for garnish)
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the angel food cake mix with 1.25 cups of water. Mix according to the package instructions, typically for 1 minute on low speed followed by 1-2 minutes on medium speed until the batter is light and fluffy.
Step 3
Pour the batter evenly into an ungreased 10-inch tube pan. Smooth out the top with a spatula.
Step 4
Bake the cake in the preheated oven for 35-40 minutes, or until the top is golden brown and springs back when lightly touched.
Step 5
Immediately invert the tube pan onto a cooling rack and allow the cake to cool completely, about 1-2 hours. Do not remove the cake from the pan until it is fully cooled.
Step 6
While the cake cools, prepare the cherry fluff frosting. In a medium-sized mixing bowl, fold together the cherry pie filling, whipped topping, powdered sugar, and vanilla extract until smooth and well combined.
Step 7
Once the cake is completely cooled, use a knife to loosen the edges and gently remove it from the pan. Place it on a serving plate or cake stand.
Step 8
Generously frost the cake with the cherry fluff frosting, spreading evenly over the top and sides of the cake.
Step 9
Optional: Garnish the cake by placing whole maraschino cherries around the top or center of the cake for decoration.
Step 10
Refrigerate the cake for at least 30 minutes to allow the frosting to set. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1980.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3567.9 |
| Total Fat 63.4g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3154.2mg | 0% |
| Total Carbohydrate 729.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 563.5g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.8mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 921.9mg | 0% |
Source of Calories