Cherry Angel Dessert

Light, luscious, and bursting with fruity goodness, Cherry Angel Dessert is the ultimate no-bake treat perfect for any occasion. This show-stopping layered dessert combines fluffy cubes of angel food cake with a velvety cream cheese and whipped cream mixture, all crowned with vibrant cherry pie filling. In just 20 minutes of prep time, you can create a dessert that looks as beautiful as it tastes, with optional slivered almonds adding a delightful crunch and fresh cherries serving as the perfect garnish. Ideal for potlucks, holidays, or summer gatherings, this crowd-pleasing recipe requires no cooking, making it as effortless as it is delicious. Plus, its make-ahead convenience means you can chill it in the fridge, letting the flavors meld into a heavenly bite every time. Indulge your taste buds with this irresistible Cherry Angel Dessert today!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 1 store-bought or homemade cake angel food cake
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 21 ounces cherry pie filling
• 0.25 cup slivered almonds (optional)
• 0.5 cup fresh cherries (optional, for garnish)

Directions

Step 1

Cut the angel food cake into bite-sized cubes and set aside.

Step 2

In a large mixing bowl, beat the cream cheese until smooth and fluffy.

Step 3

Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully combined.

Step 4

In a separate bowl, whip the heavy whipping cream until soft peaks form.

Step 5

Gently fold the whipped cream into the cream cheese mixture until smooth and well-incorporated.

Step 6

In a trifle dish or large serving bowl, layer one-third of the angel food cake cubes evenly on the bottom.

Step 7

Spread one-third of the cream cheese mixture over the cake cubes to form an even layer.

Step 8

Spoon one-third of the cherry pie filling over the cream cheese layer.

Step 9

Repeat the layers two more times, finishing with a layer of cherry pie filling on top.

Step 10

If desired, sprinkle slivered almonds over the top for some crunch.

Step 11

Garnish with fresh cherries for decoration, if using.

Step 12

Chill the dessert in the refrigerator for at least 2 hours before serving to let the flavors meld together.

Step 13

Serve chilled and enjoy your Cherry Angel Dessert!

Nutrition Facts

Serving size	(1732.6g)

Amount per serving	% Daily Value*
Calories	4061.4

Total Fat 178.9g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 469.1mg	0%
Sodium 3147.7mg	0%
Total Carbohydrate 562.8g	0%
Dietary Fiber 11.6g	0%
Total Sugars 413.4g
Protein 49.2g	0%

Vitamin D 0IU	0%
Calcium 701.8mg	0%
Iron 9.1mg	0%
Potassium 1765.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 4.8%

Carbs: 55.5%