Cherry and Cream Scones

Indulge in the irresistible decadence of Cherry and Cream Scones—an effortlessly elegant treat perfect for breakfast, brunch, or a midafternoon snack. These buttery, tender scones are elevated with bursts of juicy, sweet cherries (fresh or dried) folded into a rich, cream-based dough that comes together in just minutes. A hint of vanilla adds warmth, while a sprinkle of coarse sugar on top provides a satisfying crunch and golden finish. With a light, flaky texture and a balance of sweetness, these scones are as beautiful as they are delicious. Serve them warm with a dollop of clotted cream or a smear of butter for a truly delightful homemade bakery experience.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.5 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and halved (or dried cherries)
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until the dough begins to come together.

Step 6

Carefully fold in the pitted and halved cherries, being cautious not to overmix the dough.

Step 7

Transfer the dough to a lightly floured surface and gently shape it into a disk about 1 inch thick and 7-8 inches in diameter.

Step 8

Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges.

Step 9

Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Brush the tops of the scones with a little extra heavy cream and sprinkle with coarse sugar, if desired.

Step 11

Bake the scones in the preheated oven for 16-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

Step 13

Serve warm or at room temperature, with butter or clotted cream if desired.

Nutrition Facts

Serving size	(779.8g)

Amount per serving	% Daily Value*
Calories	2643.8

Total Fat 150.6g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 643.4mg	0%
Sodium 2697.5mg	0%
Total Carbohydrate 293.0g	0%
Dietary Fiber 9.7g	0%
Total Sugars 99.2g
Protein 36.3g	0%

Vitamin D 112.1IU	0%
Calcium 186.4mg	0%
Iron 12.7mg	0%
Potassium 759.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.4%

Carbs: 43.9%