Cherry and Cream Parfaits
Indulge in the irresistible charm of Cherry and Cream Parfaits—a no-bake dessert that’s as elegant as it is effortless. Fresh, juicy cherries are cooked lightly with sugar to create a luscious compote that perfectly balances the sweetness of velvety whipped cream, made with a hint of vanilla for added depth. Crushed shortbread cookies bring a delightful crunch to every bite, making this layered delight a true textural masterpiece. Ready in just 25 minutes, these parfaits are ideal for summer gatherings or a quick treat to satisfy your sweet tooth. Serve them in individual glasses for a beautifully layered presentation, and garnish with fresh mint for a touch of sophistication. Whether enjoyed immediately or chilled for later, these Cherry and Cream Parfaits are a refreshing and crowd-pleasing dessert option!
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Ingredients
- 300 grams Fresh cherries
- 2 tablespoons Granulated sugar
- 240 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 pieces Shortbread cookies
- 4 leaves Optional: Fresh mint leaves for garnish
Directions
Step 1
Start by pitting the fresh cherries and slicing them in half.
Step 2
In a medium saucepan over medium heat, combine the cherries with the granulated sugar. Cook for about 5 minutes, stirring occasionally, until the cherries soften and release their juices. Let the mixture cool completely.
Step 3
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture with a hand or stand mixer on medium-high speed until stiff peaks form.
Step 4
Place the shortbread cookies in a sealable plastic bag and crush them into crumbs using a rolling pin or your hands. Leave a few larger cookie chunks for texture, if desired.
Step 5
Begin assembling the parfaits in individual serving glasses. Start with a spoonful of crushed cookies at the bottom, followed by a layer of whipped cream, then a layer of cherries with their juices. Repeat these layers until the glass is nearly full, finishing with a dollop of whipped cream on top.
Step 6
Garnish your cherry and cream parfaits with a few cookie crumbs and a fresh mint leaf, if desired.
Step 7
Serve immediately or refrigerate until ready to enjoy. These parfaits are best served within a few hours to maintain the crunch of the cookies.
Nutrition Facts
| Serving size | (706.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1757.9 |
| Total Fat 110.0g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 313.2mg | 0% |
| Sodium 280.5mg | 0% |
| Total Carbohydrate 166.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 103.4g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.7mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 682.3mg | 0% |
Source of Calories