Nutrition Facts for Cherry and chocolate chip cookies

Cherry and Chocolate Chip Cookies

Indulge in the perfect balance of sweet and tangy with these Cherry and Chocolate Chip Cookies, a delectable twist on a classic favorite. Featuring chewy dried cherries paired with rich, melty semisweet chocolate chips, these cookies offer a delightful combination of flavors in every bite. The buttery, golden dough is enhanced with a touch of vanilla, creating the ideal base for these irresistible treats. Ready in under 30 minutes, this easy-to-make recipe is perfect for bake sales, potlucks, or a cozy night at home. With crispy edges and a soft center, these cookies are sure to become your go-to dessert. Serve them warm or store them for a snack that stays delicious for days!

Nutriscore Rating: 39/100
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Image of Cherry and Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 2 pieces large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup dried cherries
  • 1.5 cups semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the dried cherries and semisweet chocolate chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious Cherry and Chocolate Chip Cookies!

Nutrition Facts

Serving size (1318.0g)
Amount per serving % Daily Value*
Calories 5052.0
Total Fat 204.9g 0%
Saturated Fat 119.5g 0%
Polyunsaturated Fat g
Cholesterol 620mg 0%
Sodium 2650.6mg 0%
Total Carbohydrate 788.3g 0%
Dietary Fiber 32.2g 0%
Total Sugars 532.7g
Protein 67.8g 0%
Vitamin D 80IU 0%
Calcium 539.0mg 0%
Iron 28.9mg 0%
Potassium 2042.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%
Protein: 5.1%
Carbs: 59.9%