Cherry Almond Rice Pudding

Indulge in the creamy decadence of Cherry Almond Rice Pudding, a comforting dessert that brings together rich flavors and dreamy textures. Made with tender short-grain rice simmered in a luscious blend of whole milk, heavy cream, and a hint of vanilla and almond extracts, this pudding achieves the perfect balance of sweetness and aroma. Juicy, vibrant cherries and toasted sliced almonds add a delightful burst of flavor and crunch, making each spoonful irresistible. Whether served warm for cozy evenings or chilled for a refreshing treat, this elegant dessert is easy to prepare and sure to impress. Perfect for family gatherings or as a refined indulgence, Cherry Almond Rice Pudding is the ultimate fusion of creamy comfort and fruity elegance.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 3 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.25 cup unsalted almonds, sliced
• 1 cup sweet cherries, pitted and halved
• 0.25 teaspoon salt
• 0 to taste ground cinnamon (optional, for topping)

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, bring the water to a boil. Add the rice and salt, then reduce the heat to low. Cover and simmer until the rice is tender and the water is absorbed, about 10-12 minutes.

Step 3

Once the rice has cooked, stir in the milk, heavy cream, and granulated sugar. Cook over medium heat, stirring often to prevent sticking, until the mixture begins to thicken, about 20-25 minutes.

Step 4

Reduce the heat to low and stir in the vanilla extract and almond extract. Cook for another 5 minutes, stirring continuously, until the pudding reaches a creamy consistency.

Step 5

Meanwhile, toast the sliced almonds in a dry skillet over low heat, stirring frequently, until golden brown and fragrant. Remove from heat and set aside.

Step 6

Remove the rice pudding from heat and let it cool for 5-10 minutes. The pudding will thicken slightly as it cools.

Step 7

To serve, divide the rice pudding into bowls. Top each serving with the halved cherries, toasted almonds, and a sprinkle of ground cinnamon, if desired.

Step 8

Enjoy this Cherry Almond Rice Pudding warm or chilled!

Nutrition Facts

Serving size	(1939.7g)

Amount per serving	% Daily Value*
Calories	2165.5

Total Fat 118.4g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 327.8mg	0%
Sodium 965.3mg	0%
Total Carbohydrate 224.0g	0%
Dietary Fiber 8.3g	0%
Total Sugars 156.1g
Protein 36.5g	0%

Vitamin D 322.1IU	0%
Calcium 1070.2mg	0%
Iron 2.1mg	0%
Potassium 1719.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 6.9%

Carbs: 42.5%