Cherry Almond Pie

Indulge in the irresistible flavors of this Cherry Almond Pie, a perfect blend of sweet, tart, and nutty goodness. This show-stopping dessert combines a luscious filling of juicy, pitted cherries coated with sugar, cornstarch, and a splash of fragrant almond extract, nestled between two flaky, buttery pie crusts. A sprinkle of sliced almonds adds delightful crunch and depth, while a golden egg-washed top crust, optionally dusted with coarse sugar, promises a beautifully crisp finish. Whether served warm with velvety vanilla ice cream or at room temperature with a dollop of whipped cream, this easy-to-make cherry almond pie is an elegant treat for any occasion. Perfect for holidays, family gatherings, or as a sweet centerpiece to your dessert table, it’s a must-try recipe that celebrates classic flavors with a refined twist!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 5 cups Frozen or fresh pitted cherries
• 0.75 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Almond extract
• 2 tablespoons All-purpose flour
• 2 tablespoons Unsalted butter
• 0.5 cup Sliced almonds
• 2 pieces Prepared pie crusts (top and bottom)
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Coarse sugar (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a baking sheet on the middle rack to catch any drips from the pie.

Step 2

In a large bowl, combine the cherries, granulated sugar, cornstarch, almond extract, and all-purpose flour. Mix until the cherries are evenly coated with the mixture.

Step 3

Roll out one of the prepared pie crusts and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edge.

Step 4

Pour the cherry mixture into the pie crust. Dot the filling with small pieces of the unsalted butter.

Step 5

Sprinkle the sliced almonds on top of the cherry filling for an added nutty flavor and texture.

Step 6

Roll out the second pie crust and carefully place it over the pie. You can keep it whole and cut slits for steam to escape, or cut it into strips to create a lattice design.

Step 7

Seal the edges of the pie by crimping them with your fingers or a fork, and trim any excess dough.

Step 8

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top crust with the egg wash and sprinkle with coarse sugar, if desired, for extra sweetness and crunch.

Step 9

Place the pie on the preheated baking sheet in the oven. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Check the pie halfway through baking. If the edges are browning too quickly, cover them with aluminum foil to prevent burning.

Step 11

Once the pie is done, remove it from the oven and let it cool for at least 2 hours to set the filling before slicing.

Step 12

Serve the pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1661.4g)

Amount per serving	% Daily Value*
Calories	4516.3

Total Fat 231.1g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 282.9mg	0%
Sodium 2026.6mg	0%
Total Carbohydrate 587.5g	0%
Dietary Fiber 36.3g	0%
Total Sugars 290.8g
Protein 59.7g	0%

Vitamin D 60.3IU	0%
Calcium 418.7mg	0%
Iron 16.6mg	0%
Potassium 2361.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 5.1%

Carbs: 50.3%