Cherry Almond Muffins or Coffee Cake

Indulge in the delightful flavors of Cherry Almond Muffins or Coffee Cake, a versatile recipe brimming with juicy cherries and the nutty sweetness of almond extract. Whether crafted as fluffy, single-serving muffins or a tender, shareable coffee cake, this recipe offers a moist, buttery crumb that is perfectly balanced by the crunch of sliced almonds. With just 15 minutes of prep and a handful of pantry staples, these baked treats make an elegant addition to breakfast spreads or afternoon coffee breaks. Finished with a light dusting of powdered sugar, this recipe celebrates the timeless pairing of cherries and almonds in every irresistible bite. Perfect for brunch gatherings, dessert cravings, or indulgent snacking, it’s a must-try for anyone seeking a blend of simplicity and sophistication.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 2 pieces Large eggs, room temperature
• 1.5 cups Chopped fresh or frozen cherries, pitted
• 0.25 cups Sliced almonds
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). If making muffins, line a muffin tin with paper liners or grease it well. If making a coffee cake, grease and lightly flour an 8-inch round or square baking pan.

Step 2

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to combine evenly.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, almond extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick.

Step 5

Gently fold in the chopped cherries and half of the sliced almonds, ensuring they are evenly distributed throughout the batter.

Step 6

If making muffins, divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle the remaining sliced almonds on top of each muffin. If making a coffee cake, pour the batter into the prepared pan and sprinkle the remaining sliced almonds over the top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Muffins may bake slightly faster than a coffee cake, so check for doneness accordingly.

Step 8

Allow the muffins or coffee cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

Optionally, dust with powdered sugar before serving for a touch of sweetness and elegance.

Nutrition Facts

Serving size	(1207.3g)

Amount per serving	% Daily Value*
Calories	3033.4

Total Fat 130.1g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 1712.3mg	0%
Total Carbohydrate 425.8g	0%
Dietary Fiber 18.3g	0%
Total Sugars 221.2g
Protein 54.4g	0%

Vitamin D 160.5IU	0%
Calcium 485.1mg	0%
Iron 15.1mg	0%
Potassium 1645.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.0%

Carbs: 55.1%