Cherry Almond Glazed Pork Loin

Elevate your weeknight dinner or special occasion feast with this Cherry Almond Glazed Pork Loin, a show-stopping centerpiece that combines rich, caramelized flavors with a sweet and tangy finish. This dish features a perfectly seared and oven-roasted pork loin, enveloped in a luscious glaze made from plump dried cherries, balsamic vinegar, and a hint of almond extract for a nutty depth. The sauce, enriched with sautéed shallots and garlic, boasts a glossy, fruity complexity that pairs beautifully with the tender pork. Topped with crunchy toasted almonds and a sprinkle of fresh parsley, this recipe is as visually stunning as it is delicious. Ready in just over an hour and ideal for entertaining or a refined family meal, this pork loin will quickly become a table favorite. Perfect for those searching for "pork loin with cherry glaze," "almond-crusted pork recipes," or "holiday pork dinner ideas!"

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs pork loin
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 shallots, finely minced
• 2 garlic cloves, minced
• 1 cup chicken stock
• 1 cup dried cherries
• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 0.5 tsp almond extract
• 0.25 cup sliced almonds, toasted
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and season it evenly with salt and black pepper on all sides.

Step 3

Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork loin and sear it on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set it aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced shallots and garlic, and sauté until fragrant and softened, about 2 minutes.

Step 5

Deglaze the skillet by pouring in the chicken stock, scraping up any browned bits from the bottom of the pan. Stir in the dried cherries, balsamic vinegar, and brown sugar. Simmer for 5 minutes to let the flavors combine and the cherries soften.

Step 6

Remove the skillet from heat and stir in the almond extract and half of the toasted almonds.

Step 7

Place the seared pork loin back into the skillet, spooning some of the cherry almond sauce over the top.

Step 8

Transfer the skillet to the preheated oven and roast for 40-50 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the sauce once or twice during cooking.

Step 9

Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.

Step 10

Slice the pork loin into medallions and drizzle with the cherry almond glaze from the skillet.

Step 11

Sprinkle the remaining toasted almonds on top and garnish with chopped parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1561.2g)

Amount per serving	% Daily Value*
Calories	3178.9

Total Fat 197.7g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.0mg	0%
Sodium 3068.3mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 4.2g	0%
Total Sugars 55.3g
Protein 265.6g	0%

Vitamin D 0IU	0%
Calcium 390.9mg	0%
Iron 13.5mg	0%
Potassium 4365.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 34.1%

Carbs: 8.9%