Cherry Almond Baked Oatmeal

Cozy up your mornings with this irresistibly wholesome Cherry Almond Baked Oatmeal, a delightful blend of soft, nutty oats and bursts of sweet, juicy cherries baked to golden perfection. This easy-to-make breakfast favorite combines heart-healthy rolled oats, slivered almonds, and the warm spice of cinnamon, all gently sweetened with pure maple syrup and enriched with almond milk for a dairy-free option. Fresh or frozen cherries add a tangy-sweet pop of flavor, while a crunchy topping of sliced almonds gives it the perfect texture. Ready in just 45 minutes, this recipe is a crowd-pleasing breakfast or brunch dish that’s equally delicious served warm with a drizzle of maple syrup or prepped ahead for a grab-and-go meal. Nutritious, satisfying, and bursting with natural flavors, this is the ideal baked oatmeal for both busy weekdays and leisurely weekends!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups rolled oats
• 0.5 cup slivered almonds
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 cups unsweetened almond milk (or milk of choice)
• 2 pieces large eggs
• 0.25 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen cherries (pitted)
• 0.25 cup sliced almonds (for topping)
• 1 teaspoon butter or oil (for greasing baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or oil.

Step 2

In a large mixing bowl, combine the rolled oats, slivered almonds, baking powder, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In another bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and fold gently to combine.

Step 5

Carefully fold in the cherries, reserving a small handful for sprinkling on top.

Step 6

Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved cherries and sliced almonds.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center.

Step 8

Remove from the oven and let cool for 5 minutes before serving.

Step 9

Serve warm as-is or with a drizzle of additional maple syrup and a splash of milk if desired.

Nutrition Facts

Serving size	(1238.6g)

Amount per serving	% Daily Value*
Calories	1789.0

Total Fat 78.1g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat g
Cholesterol 382.3mg	0%
Sodium 1529.1mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 37.6g	0%
Total Sugars 81.1g
Protein 65.3g	0%

Vitamin D 283.0IU	0%
Calcium 1371.2mg	0%
Iron 16.6mg	0%
Potassium 2700.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 14.0%

Carbs: 48.5%