Cherries Jubilee
Experience the drama and indulgence of Cherries Jubilee, a timeless dessert that combines juicy fresh cherries, a touch of tangy lemon juice, and a luscious, thickened sauce made with granulated sugar. The true magic happens with a flambé of Kirsch or brandy, creating a stunning tableside presentation that’s as flavorful as it is spectacular. Served warm over creamy vanilla ice cream, this classic treat is both elegant and easy to prepare, requiring just 15 minutes of prep time. Perfect for impressing dinner guests or elevating a cozy night in, Cherries Jubilee is a sweet, boozy delight that transforms simple ingredients into a show-stopping dessert.
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Ingredients
- 500 grams fresh cherries (pitted)
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
- 60 milliliters Kirsch (cherry liqueur) or brandy
- 4 scoops vanilla ice cream
Directions
Step 1
1. Pit the fresh cherries and set them aside.
Step 2
2. In a medium-sized skillet or sauté pan, combine the sugar, lemon juice, and cherries.
Step 3
3. Place the pan over medium heat and cook for 3-4 minutes, stirring occasionally, until the cherries release their juices and soften slightly.
Step 4
4. In a small bowl, mix the cornstarch and water until smooth. Add this slurry to the pan and stir well.
Step 5
5. Cook for another 1-2 minutes until the sauce thickens, then remove the pan from heat temporarily.
Step 6
6. Carefully pour the Kirsch or brandy into the pan. Return the pan to medium heat and allow the alcohol to warm for about 30 seconds.
Step 7
7. Using a long-reach lighter or a match, ignite the liqueur in the pan to flambé. Let the flames subside naturally as the alcohol burns off. (Exercise caution and keep a lid nearby to smother flames if needed.)
Step 8
8. Once the flames are out, give the cherries a good stir to ensure they're coated in the sauce.
Step 9
9. To serve, scoop vanilla ice cream into 4 bowls and spoon the warm cherries and sauce over each serving.
Step 10
10. Serve immediately and enjoy this indulgent dessert!
Nutrition Facts
| Serving size | (929.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.6 |
| Total Fat 26.8g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 114.2mg | 0% |
| Sodium 202.6mg | 0% |
| Total Carbohydrate 212.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 181.8g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1640.9mg | 0% |
Source of Calories