Elevate your dessert game with this captivating recipe for Cherries and Blueberries with Frangelico Mascarpone. Bursting with the natural sweetness of ripe cherries and juicy blueberries, this no-cook treat is paired with a luxuriously creamy mascarpone cheese mixture that’s infused with the nutty, aromatic essence of Frangelico liqueur. A hint of vanilla, powdered sugar, and fresh lemon zest enhances the mascarpone, creating a silky topping that is as refreshing as it is indulgent. Ready in just 15 minutes, this elegant fruit dessert is perfect for summer gatherings or a quick yet sophisticated finale to any meal. For added flair, drizzle with honey and garnish with vibrant mint leaves. This easy and luscious creation combines fresh fruit and gourmet flavors for a truly memorable dish.
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1. In a medium bowl, combine the fresh cherries and blueberries. Gently toss to mix and set aside.
2. In a separate mixing bowl, add the mascarpone cheese, Frangelico liqueur, powdered sugar, vanilla extract, and lemon zest.
3. Use a whisk or hand mixer to blend the mascarpone mixture until smooth and creamy. Adjust the sweetness to taste by adding more powdered sugar if needed.
4. To plate the dessert, divide the cherries and blueberries evenly among serving bowls or glasses.
5. Dollop a generous spoonful of the Frangelico mascarpone mixture on top of the fruit in each serving dish.
6. (Optional) Drizzle a bit of honey over the mascarpone for added sweetness and garnish with fresh mint leaves for a pop of color.
7. Serve immediately and enjoy!
Serving size | (606.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1410.0 |
Total Fat 103.7g | 0% |
Saturated Fat 68.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 343.2mg | 0% |
Sodium 36.1mg | 0% |
Total Carbohydrate 88.0g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 66.2g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 384.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 665.9mg | 0% |
Source of Calories