Indulge in the perfect balance of sweet, tangy, and nutty flavors with this Cherries Amaretto Sour Cream and Brown Sugar recipe. Fresh, juicy cherries are macerated in rich Amaretto liqueur, giving them a vibrant, boozy depth, while a luscious topping of sour cream, light brown sugar, and vanilla extract adds creamy sweetness to every bite. The dish is elegantly finished with optional toasted almond slivers for crunch and a hint of mint for a touch of freshness. Ready in just 10 minutes and requiring no cooking, this effortlessly elegant dessert is ideal for summer gatherings, romantic dinners, or anytime you crave a treat that’s both simple and sophisticated. Perfectly balanced and bursting with flavor, this recipe highlights the beauty of seasonal cherries in every spoonful.
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Wash and pit the cherries, placing them in a medium-sized bowl.
Pour the Amaretto liqueur over the cherries and gently toss to combine. Cover the bowl with plastic wrap and allow the cherries to macerate at room temperature for 30 minutes. For a more intense flavor, refrigerate for up to 2 hours.
In a small mixing bowl, whisk together the sour cream, brown sugar, and vanilla extract until smooth and creamy. Set aside.
When ready to serve, divide the macerated cherries into four serving bowls or glasses.
Top each serving with a generous dollop of the sour cream and brown sugar mixture.
For optional garnish, sprinkle toasted almond slivers over each serving and add a fresh mint leaf for a pop of color.
Serve immediately and enjoy!
Serving size | (846.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1306.8 |
Total Fat 56.0g | 0% |
Saturated Fat 27.9g | 0% |
Cholesterol 100mg | 0% |
Sodium 147.5mg | 0% |
Total Carbohydrate 184.5g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 162.9g | |
Protein 18.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 449.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 1407.0mg | 0% |
Source of Calories