Indulge in the irresistible allure of Cherries Amandine, a delightful dessert that combines juicy cherries with the nutty elegance of almonds in a golden, buttery crumble. Perfectly balanced between tart and sweet, this easy-to-make dish is topped with a layer of sliced almonds for added crunch and a fragrant touch of almond extract for a sophisticated flavor profile. Ready in just 40 minutes, Cherries Amandine is an ideal choice for dinner parties, family gatherings, or a comforting treat at home. Serve it warm with a scoop of vanilla ice cream for a luscious finish that enhances every bite. This recipe celebrates fresh, vibrant ingredients, making it a must-try for lovers of fruity desserts and almond-laden confections alike!
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Preheat your oven to 180°C (350°F).
Place the pitted cherries in an oven-safe dish. Sprinkle the granulated sugar on top and drizzle with almond extract. Toss to coat evenly and set aside.
In a mixing bowl, combine the all-purpose flour, ground almonds, and a pinch of salt.
Cut the unsalted butter into small cubes and, using your fingers, rub the butter into the flour mixture until it forms a crumbly texture.
Evenly distribute the crumb mixture over the cherries in the dish.
Sprinkle the sliced almonds on top of the crumble for added crunch and flavor.
Bake in the preheated oven for 25 minutes or until the top is golden brown and the cherry juices are bubbling.
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Serving size | (790.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1658.3 |
Total Fat 99.5g | 0% |
Saturated Fat 37.4g | 0% |
Cholesterol 161.9mg | 0% |
Sodium 63.1mg | 0% |
Total Carbohydrate 186.0g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 131.4g | |
Protein 27.9g | 0% |
Vitamin D 8IU | 0% |
Calcium 387.9mg | 0% |
Iron 6.4mg | 0% |
Potassium 1899.5mg | 0% |
Source of Calories