Cherried Chicken

Delight your taste buds with the vibrant flavors of Cherried Chicken, a savory-sweet masterpiece that's both elegant and easy to prepare. Juicy chicken breasts are seared to golden perfection, then nestled in a luscious cherry balsamic sauce crafted with fresh, pitted cherries, honey, and a hint of thyme. The red onion and butter add a touch of richness, while the balsamic vinegar balances the dish with its tangy depth. Perfect for weeknight dinners or special occasions, Cherried Chicken pairs beautifully with fluffy rice, creamy mashed potatoes, or rustic crusty bread to soak up every drop of the flavorful sauce. Ready in just 40 minutes, this recipe is a delightful fusion of seasonal ingredients and comfort food charm!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small (finely chopped) red onion
• 2 cups fresh cherries (pitted and halved)
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 0.5 cup chicken broth
• 1 teaspoon fresh thyme (optional for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the finely chopped red onion and sauté for 2-3 minutes until softened and translucent.

Step 4

Stir in the fresh cherries, balsamic vinegar, honey, and chicken broth. Bring the mixture to a simmer, stirring occasionally.

Step 5

Return the seared chicken breasts to the skillet, nestling them into the cherry sauce. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/74°C).

Step 6

Taste the sauce and adjust seasoning with additional salt or pepper, if needed.

Step 7

Plate the chicken breasts, spoon the cherry sauce generously over the top, and garnish with fresh thyme, if desired.

Step 8

Serve hot with a side of rice, mashed potatoes, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	(1341.2g)

Amount per serving	% Daily Value*
Calories	1927.5

Total Fat 77.6g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 634.0mg	0%
Sodium 3163.4mg	0%
Total Carbohydrate 82.0g	0%
Dietary Fiber 8.4g	0%
Total Sugars 65.2g
Protein 220.4g	0%

Vitamin D 0IU	0%
Calcium 164.7mg	0%
Iron 7.4mg	0%
Potassium 1030.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 46.2%

Carbs: 17.2%